Mi Tierra Linda — Restaurant in Oaxaca

I recently attended Juana's mole cooking class in Oaxaca and it was an absolutely amazing experience. While we only learned how to make one mole, we had the opportunity to taste 7 different types of mole that Juana had prepared. Each one was bursting with flavor and rivaled those found in Michelin-star restaurants. The class was very informative and Juana did an excellent job explaining the history and traditions behind mole. It was by far the best culinary experience we had during our trip to Oaxaca and I highly recommend it to anyone visiting the area. Juana is a true master of mole and her passion for traditional Mexican cuisine really shines through in her teaching. Thank you Juana for an unforgettable experience!

Recientemente asistí a la clase de cocina de mole de Juana en Oaxaca y fue una experiencia absolutamente increíble. Aunque solo aprendimos a hacer un mole, tuvimos la oportunidad de probar 7 tipos diferentes de mole que Juana había preparado. Cada uno estaba lleno de sabor y podía competir con los que se encuentran en restaurantes con estrellas Michelin. La clase fue muy informativa y Juana hizo un excelente trabajo explicando la historia y las tradiciones detrás del mole. Fue sin duda la mejor experiencia culinaria que tuvimos durante nuestro viaje a Oaxaca y lo recomendaría encarecidamente a cualquier persona que visite la zona. Juana es un verdadero maestro del mole y su pasión por la comida tradicional mexicana brilla a través de su enseñanza. ¡Gracias Juana por una experiencia...

Truly one of the most remarkable dining experiences I’ve ever had. Juanita and Ovidio were incredibly warm and welcoming, it felt like we were at home. The authentic Oaxacan food was so fresh and flavorful, and the black mole was better than what you will find at the finest restaurants in Oaxaca city center. This unique restaurant is absolutely worth the trip if you are in and around...

Absolutely phenomenal food, service, ambience, everything. Probably my favorite dining experience in Oaxaca. If you actually like and care about food, especially local food and ingredients, it is a 100% worth a trip from Oaxaca. Far better than anything else, especially all the “nicer” establishments in...