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Tlayudas La Flor de Doña Male — Restaurant in Oaxaca

Name
Tlayudas La Flor de Doña Male
Description
Nearby attractions
Nearby restaurants
Taquería EL CRUCERO
Lomas de Sierra Juárez 2da Secc, 68288 San Andrés Huayapam, Oaxaca, Mexico
Raíces Antojería Istmeña
Del Panteón Jdn. Km 2.5-Loc 3, Lomas de Sierra Juárez 1ra Secc, 68287 San Andrés Huayápam, Oax., Mexico
Nearby hotels
Las Brisas
Huatulco, 7 Regiones Ampliacion, 68023 Oaxaca de Juárez, Oax., Mexico
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Tlayudas La Flor de Doña Male
MexicoOaxacaTlayudas La Flor de Doña Male

Basic Info

Tlayudas La Flor de Doña Male

Carretera a, Del Panteón Jdn., Lomas del Jardin, 68287 San Andrés Huayápam, Oax., Mexico
4.4(60)
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attractions: , restaurants: Taquería EL CRUCERO, Raíces Antojería Istmeña
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Phone
+52 951 504 1329
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Things to do nearby

Nature Walk in Hierve el Agua
Nature Walk in Hierve el Agua
Sun, Dec 14 • 7:30 AM
68000, Oaxaca, Oaxaca, Mexico
View details
Bike Ride to the Largest Tree in the World
Bike Ride to the Largest Tree in the World
Wed, Dec 17 • 9:00 AM
70430, Oaxaca, Oaxaca, Mexico
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Nearby restaurants of Tlayudas La Flor de Doña Male

Taquería EL CRUCERO

Raíces Antojería Istmeña

Taquería EL CRUCERO

Taquería EL CRUCERO

4.8

(7)

$

Click for details
Raíces Antojería Istmeña

Raíces Antojería Istmeña

4.3

(85)

Click for details
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Posts

Heath SynnestvedtHeath Synnestvedt
Excellent tlayudas and generous tostadas. The salsas never disappoint! Since most reviews are in Spanish i will mention what these 't' words refer to. 'Tostada' and 'tlayuda' are names for corn tortillas that have been cooked thoroughly on a comal and left to cool so they keep indefinitely. That's not all you're getting, though, if you order a prepared one. The tostada comes open-faced, a crispy thing topped with lettuce and beans and crumbly or string cheese, served at room temperature. The tlayuda is a different texture as it is either lightly moistened with water or smeared with pork fat ('asiento') before being loaded, folded, and grilled over coals. This results in a much chewier texture and this toughness is the reason that Oaxaqueños describe a tough, wiry human body as 'tlayudo'. The filling follows the same familiar pattern as the tostada. It can be 'sencilla' if you just want the bean paste, lettuce, and cheese, or you can pay more for one of the meat options. I will add that although i enjoy sweet things, i like to taste my coffee with no cream or sugar, so i was pleased to discover that their café de olla arrived unsweetened. As the people here begin to address the widespread obesity we may find unsweetened coffee more often, but as of now it's quite rare at eateries like this frequented mainly by locals. The server went to turn on the TV on the wall when we were seated, and since we were the only clients on an unseasonably rainy night i didn't hesitate to ask that it remain off. The lady smiled and obliged. ¡Thank you Doña Male!
Jenaro ocañaJenaro ocaña
Muy rico el lugar pequeño pero muy sabroso el personal es amable y hay tlayudas y tostadas de tasajo chorizo o costilla te la sirven muy padre con rábano y una hierbita qué no super era como papalo, aguas frescas muy buena opción para no bajar al centro
Alfredo VelázquezAlfredo Velázquez
Muy ricas las tlayudas, recomiendo las de tasajo o chorizo, son estilo vallista, con la carne afuera, buenas las salsas y los acompañamientos.
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Excellent tlayudas and generous tostadas. The salsas never disappoint! Since most reviews are in Spanish i will mention what these 't' words refer to. 'Tostada' and 'tlayuda' are names for corn tortillas that have been cooked thoroughly on a comal and left to cool so they keep indefinitely. That's not all you're getting, though, if you order a prepared one. The tostada comes open-faced, a crispy thing topped with lettuce and beans and crumbly or string cheese, served at room temperature. The tlayuda is a different texture as it is either lightly moistened with water or smeared with pork fat ('asiento') before being loaded, folded, and grilled over coals. This results in a much chewier texture and this toughness is the reason that Oaxaqueños describe a tough, wiry human body as 'tlayudo'. The filling follows the same familiar pattern as the tostada. It can be 'sencilla' if you just want the bean paste, lettuce, and cheese, or you can pay more for one of the meat options. I will add that although i enjoy sweet things, i like to taste my coffee with no cream or sugar, so i was pleased to discover that their café de olla arrived unsweetened. As the people here begin to address the widespread obesity we may find unsweetened coffee more often, but as of now it's quite rare at eateries like this frequented mainly by locals. The server went to turn on the TV on the wall when we were seated, and since we were the only clients on an unseasonably rainy night i didn't hesitate to ask that it remain off. The lady smiled and obliged. ¡Thank you Doña Male!
Heath Synnestvedt

Heath Synnestvedt

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Find a cozy hotel nearby and make it a full experience.

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Muy rico el lugar pequeño pero muy sabroso el personal es amable y hay tlayudas y tostadas de tasajo chorizo o costilla te la sirven muy padre con rábano y una hierbita qué no super era como papalo, aguas frescas muy buena opción para no bajar al centro
Jenaro ocaña

Jenaro ocaña

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Muy ricas las tlayudas, recomiendo las de tasajo o chorizo, son estilo vallista, con la carne afuera, buenas las salsas y los acompañamientos.
Alfredo Velázquez

Alfredo Velázquez

See more posts
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Reviews of Tlayudas La Flor de Doña Male

4.4
(60)
avatar
5.0
4y

Excellent tlayudas and generous tostadas. The salsas never disappoint!

Since most reviews are in Spanish i will mention what these 't' words refer to. 'Tostada' and 'tlayuda' are names for corn tortillas that have been cooked thoroughly on a comal and left to cool so they keep indefinitely. That's not all you're getting, though, if you order a prepared one. The tostada comes open-faced, a crispy thing topped with lettuce and beans and crumbly or string cheese, served at room temperature. The tlayuda is a different texture as it is either lightly moistened with water or smeared with pork fat ('asiento') before being loaded, folded, and grilled over coals. This results in a much chewier texture and this toughness is the reason that Oaxaqueños describe a tough, wiry human body as 'tlayudo'.

The filling follows the same familiar pattern as the tostada. It can be 'sencilla' if you just want the bean paste, lettuce, and cheese, or you can pay more for one of the meat options.

I will add that although i enjoy sweet things, i like to taste my coffee with no cream or sugar, so i was pleased to discover that their café de olla arrived unsweetened. As the people here begin to address the widespread obesity we may find unsweetened coffee more often, but as of now it's quite rare at eateries like this frequented mainly by locals.

The server went to turn on the TV on the wall when we were seated, and since we were the only clients on an unseasonably rainy night i didn't hesitate to ask that it remain off. The lady smiled and obliged.

¡Thank...

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avatar
1.0
2y

Don’t come eat here. Came in asking if they had some tostadas for 4 people they said yes. Sat us in the 2nd floor. We got beer and ordered basic beef tostadas. 40 mins later we ask where is our food and they tell us we have no more tostadas. Like why waste our time. Bathroom isn’t clean. Service is horrible and they aren’t nice. DO NOT COME EAT HERE. If I can give zero stars I would. And this was my grandpas favorite place to eat on day...

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avatar
1.0
1y

Antes nos gustaban mucho, lamentablemente el servicio ha ido decayendo drásticamente. Fui hace un mes y el servicio fue malo y exageradamente lento, incluso se tardaban hasta para pasar el agua (se las pediamos una y otra vez y sólo nos decían “ya se la traigo”, las pasaron en más de 20 minutos y caliente además).

Hoy fui, esperando que aquella ocasión sólo haya sido un día malo, pero no, entramos al establecimiento y nos sentamos, incluso nos saludaron al entrar, pero nunca se acercaron a tomarnos la orden en más de 15 minutos, mejor...

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