El Cuchupetas Seafood — Restaurant in Sinaloa

Indulge your senses and embark on a culinary journey to Mariscos El Cuchupetas, where every bite is a symphony of flavors dancing on your palate. Nestled in the heart of Sinaloa, this hidden gem elevates seafood to an art form.

Picture this: The sun gently setting over the azure waves as you settle into your seat, anticipation mounting with each passing moment. Then, it begins. A parade of dishes, each more tantalizing than the last, graces your table.

First up, the ceviche, a masterpiece of freshness and zest. Each bite bursts with the tang of citrus, the crunch of onion, and the succulence of perfectly marinated seafood. It's a refreshing prelude to the feast that awaits.

Next, the fried fish, golden and crisp on the outside, yet tender and flaky within. Every mouthful is a revelation, a testament to the skill of the chefs who transform humble ingredients into culinary marvels.

But wait, there's more. The butterfly shrimp, a symphony of flavors and textures. Delicately battered and fried to perfection, they melt in your mouth, leaving behind a trail of savory satisfaction.

And let's not forget the pièce de résistance: the fresh-made salsa. Vibrant and aromatic, it's the perfect accompaniment to every dish, elevating the flavors to new heights.

As you savor each bite, you can't help but marvel at the culinary prowess on display. Mariscos El Cuchupetas isn't just a restaurant—it's an experience, a celebration of the sea and all its bounty.

So if you find yourself in Sinaloa craving seafood that's out of this world, look no further than Mariscos El Cuchupetas. Prepare to be dazzled, delighted, and utterly satisfied. Your taste buds...

We came after many recommendations from family and even a couple of locals. The food was very okay. The flavor lacked what my family refers to as sazon. It appears in order to make/prepare the food they have taken shortcuts/ assembly line procedures to the extreme at the cost of well developed flavor. We know this because on the way to our table we passed the kitchen. I witnessed a man throw unseasoned shrimp and octopus straight from the fridge into a cup with what I assume is bottled broth to make a cocktail de cameron. The salsas and tortillas recién echas are still very good but not what I’m looking for when craving mariscos. For a place so infamous we truly...

Coming from the U.S, El Cuchupetas has to be a mandatory stop for me and my family and I can honestly say from the bottom of my heart I was greatly disappointed. For starters, we had a terrible service (we were a party of 7). After the waiter delivered our food, the waiter did not even acknowledge us once. We had to constantly ask other random waiters ( that were just SITTING around)to bring us drinks, utensils, etc. On our way out we encountered the owner, we shared with him our experience, and ahe did not even give a Fu^*= all he said was ok, ok. For the pricey menu they have, honestly is not worth it coming here to received this kind of service. Totally...