Euro Bakery — Restaurant in Sinaloa

At 10:00 am I ordered a croissant with almonds and certainly expected it to be fresh at that time of the day. To my surprise it was stone hard, dry and clearly not from the same day. The only almond part of it was the almonds on top of the croissant. There is supposed to be a soft almond paste inside the croissant. I could not even cut the croissant with the knife I was given. The waiter told me the croissant was from the same day. Hardly! ! I complained about it and the waiter took the croissant and apologized. I was then expecting him to come back with a fresh croissant or my money back. In fact he came back with the same croissant which had just been heated in the microwave and gave me a sharper knife to be able to cut the croissant. Seriously!!!! How can such an elegant looking bakery in a nice area provide old croissants and such poor...

We drop-in just about every other week to load up on REAL croisants. Usually take home 8 to 12 at a time. These are real croisants ... butter, a little flour, a little yeast, and a lot of air ... melt in your mouth great.

They freeze well, too. Freeze 'em on a cookie sheet for 30 minutes, them bag 'em in a ziplock. They won't crush. Now, you can pull one out, microwave at 60% till soft and warm and it'll be as close to fresh out of the oven as you can get. Yyyuuum, butter!

Friendly staff, bilingual. Call and reserve yours early, or get to the store...

Wonderful service, delicious food and large portions. Their sourdough is really good, and they have a breakfast sandwich with a glazed donut as wrap 🥹. We were a large party (6 people) without a reservation, and even though their sitting area is small, they did everything to accommodate us and make sure we were comfortable. Will definitely come back. If you are planning to visit, consider using their valet service, there is very little parking around. Only downside is that it is not very baby/toddler friendly, they don’t have...