Pueblo Pibil — Restaurant in Tixkokob

Today, we decided to drive over to Tixkokob to try the restaurant Pueblo Pibil. We knew nothing about it except it had amazing reviews on Google. There are times when I don't want to do too much research as I like to be surprised and today was a total and utter surprise.

As soon as we walked through the doors, we felt like we had entered a magical location. An old colonial house, restored and repaired with beautiful colors, lighting, and flooring would be where we would spend the better part of the afternoon. The hostess looked at us familiarly but we couldn't place her. There was a large table full of locals who turned around and looked at us as well - again we couldn't place them either.

One of the ladies stood up and I finally figured out she was one of the cashiers from Tacos Tixkokob in City 32 (she and the hostess). Imagine my surprise when I learned that she and her husband were owners along with Maestro Pibil, Silvio Campos and his daughter la chef Silvia Angélica Campos Lara.

Standing in front of me, greeting me like an old friend, is this elegant woman who I knew from running the cash register at one of our favorite taco spots in the city. Talk about a Cinderella story - I'm still processing it and how grateful I am to always be respectful of each and every person I encounter.

I feel even more connected to her now that I know part of her story and history . . .

Cochinita Pibil Today, the restaurant was extremely busy as there was a special chef event happening. We didn't have a reservation but they did have a table for 2 available. There was a fixed price menu $499 pesos per person so we asked for that along with some incredible craft cocktails. I'm including a link for the menu so you can see for yourself.

The experience, the food, the story, the history, and the connection has elevated Pueblo Pibil to my all-time-favorite Yucatecan restaurant. I highly recommend making reservations in advance.

We tried a sample menu that included (see photos):

Appetizers:​ Kibis (seriously, the best I've had in Yucatan) Empanadas (same as above) Spicy queso dip with longaniza Queso de bola bites Tamales Stuffed Cabbage

Main Course: ​Lechon (pork belly) - this was shredded pork with the belly in a yummy broth Black bean soup - for me, this was the ultimate combination of Southern / Yucatecan comfort food. I would drive all the way to Tikkokob for this dish which included recado negro, my favorite spice. Cochinita Pibil - the most emblematic dish of Yucatan, dates back to pre-Hispanic times and remains in the hearts of Yucatecans. Positioning itself on the list of Top 10 of the Best Street Foods In The World 2023.​ ​ Here's the full menu: https://pueblopibil.mx/menutixkokob.php​

In 2019, Pueblo Pibil was nominated by Travel + Leisure magazine for the MexBest award in the Best Regional Cuisine category. In 2020, they participated in the second season of the documentary Las Crónicas del Taco, produced by Netflix.

Established in an 18th century mansion, it preserves paintings from the period on some walls and although it pays tribute to the Lords of Xibalbá, guardians of the underworld in Mayan mythology.

By now, you should be hungry and convinced that this is MUST TRY restaurant!!! (and it's a fun...

Pueblo Pibil is a must-visit for anyone seeking an authentic, yet up to date, Yucatecan dining experience.

Located conveniently near Merida, it's an ideal spot for a leisurely lunch after exploring the fascinating Aké ruins, or a worthwhile trip from Merida.

I've had the pleasure of dining at Pueblo Pibil five times, most recently with friends and family over the past few weeks. Each visit has been exceptional, solidifying its place as one of my favorite restaurants in the region.

The food at Pueblo Pibil is a culinary journey through Yucatan's rich flavors. I've sampled a variety of dishes, from the classic Cochinita Pibil (slow-roasted pork) to the flavorful Venison with smoked meat, and the savory Longaniza (sausage). Every dish is beautifully presented and bursting with flavor.

The drinks are equally impressive. Pueblo Pibil offers a refreshing selection of cold beers and creative cocktails, perfect for pairing with your meal.

The ambiance at Pueblo Pibil is charming and inviting. The restaurant boasts well-maintained facilities, including spotless restrooms. The staff is friendly, attentive, and genuinely committed to ensuring a wonderful dining experience. As a chef it is always welcome to see the chef of the restaurant coming out checking on the guest, another plus!

Pueblo Pibil is more than just a meal; it's an immersive experience. The traditional cooking methods, the vibrant flavors, and the warm hospitality create a memorable dining adventure. Whether you're a first-time visitor to Yucatan or a seasoned local, Pueblo Pibil is a culinary gem that will leave you wanting to return for more.

Highly...

This is a old colonial country home converted into a restaurant. decor is simple but in accordance to the underworld Mayan theme they want to showcase. Service was a bit slow but when at table we they all were very pleasant and willing to share Mayan legends of drinks and food, nice touch. Not sure if they would do the same in English. First 2 drinks on menu were interesting would recommend. Jaranero Margarita is not recommended, no flavor you're better off making your own. They had a chaya and pepino (green drink) also nothing special but the horchata was ok. The food on the other hand was smokey all around. This gives it a unique flavor. All is recommend. We had pipian de venado (vension) it was very tasty. Mondongo ala Andaluza also good. We also tried the festin 10 small plates to taste various different yucatan specialties all very good but a bit on the pricey side. The desserts are highly recommended, small but flavorful. Had the ice cream, cheesecake (their take on it must try) and corn bread (smokey) it was an unexpected flavor very good. Overall great food and nice service. Would recommend if you can get to this town about 30 to 40 minutes...