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Lighthouse Restaurant — Restaurant in undefined

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Lighthouse Restaurant
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Apartment-Marija
FP5Q+3G6, Sarena Gomila, Prčanj, Montenegro
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Lighthouse Restaurant
MontenegroLighthouse Restaurant

Basic Info

Lighthouse Restaurant

bb Jadranska magistrala, Donji Stoliv 85330, Montenegro
4.4(129)
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Phone
+382 67 103 003
Website
hyattrestaurants.com

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Things to do nearby

Kotor:Blue Cave, Submarine Base & Lady of the Rock
Kotor:Blue Cave, Submarine Base & Lady of the Rock
Thu, Dec 11 • 9:00 AM
Kotor, 85330, Montenegro
View details
Speed Boat ride to Blue Cave and beach time
Speed Boat ride to Blue Cave and beach time
Sun, Dec 14 • 12:00 PM
Dobrota, 85330, Montenegro
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Reviews of Lighthouse Restaurant

4.4
(129)
avatar
1.0
1y

I made a reservation to propose on the evening of December 16th. Before the meal, with the help of the spa attendant who translated Turkish, we agreed on the menu selection with the restaurant manager Nikola Buzdovan, 45 euros per person. As a result of the request of the Turkish translator, they agreed to give us a simple bottle of wine as a gift because it was a special day, and the manager told the waiter this. After eating dinner, I asked for the bill and saw that they wrote a wine fee of 76 euros in addition to the meal fee. I said there would be no wine charge and that I didn't want to pay. They said there was no such thing and that I had to pay the fee. Since it was a restaurant attached to an international hotel, I requested a translator, but no one came. I said again that I did not want to pay the fee and they called a security guard and threatened me. They said they would call the police if I didn't pay the bill and they came at me. I paid the bill to avoid any more problems. The restaurant is a place based entirely on making money. Customer satisfaction is not important to them. manager and the waiters are liars. Definitely don't go there. They ruined my special evening and...

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avatar
5.0
2y

If you're looking for an unforgettable dining experience in Montenegro, look no further than this charming restaurant. From the moment we arrived, we were greeted by the lovely hostess Alexandra, who immediately made us feel welcome with her warm smile and gracious hospitality.

Throughout the course of our meal, Alexandra went above and beyond to ensure that we had everything we needed, from recommending the perfect food to pairing each dish with the ideal accompaniment. Her attention to detail and personal touch truly made our dining experience feel like a special occasion.

But it wasn't just Alexandra's outstanding service that made our meal so memorable – the food itself was simply incredible. From the perfectly cooked seafood to the expertly crafted pasta dishes, every bite was a delight for the senses. We were blown away by the quality of the ingredients and the skillful execution of each dish.

Overall, our visit to this restaurant was nothing short of spectacular, thanks in large part to the exceptional service provided by Alexandra. If you're looking for a truly unforgettable dining experience in Montenegro, we highly recommend paying a visit to this outstanding...

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avatar
2.0
3y

Restaurants in fancy hotels can be antiseptic enough to render them covid free. We're staying here, and we're as hungry as a marooned Russian soldier. We took the risk, and were happy to break the empty space, that would otherwise hold around 200. The service was fine, and the meals were OK too...why the low score? I love a good promise. The trepidation that shudders through my bones, as I wait to see if I'm getting respect or the real estate agent treatment. I couldn't believe that they'd write the grams of fish you'd get in a portion. A first in my aged, creaky existence as a restaurateur. Imagine my reaction to the promised 200g of salmon 3 ways, actually being around 120g. Or thr promised whopping 350g promised for the sea bass "steak" actually being 180g (both generous estimates). This was a promise about how much we would get to eat when we were hungry...but hey, look at the view...position...

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kendra okendra o
If you're looking for an unforgettable dining experience in Montenegro, look no further than this charming restaurant. From the moment we arrived, we were greeted by the lovely hostess Alexandra, who immediately made us feel welcome with her warm smile and gracious hospitality. Throughout the course of our meal, Alexandra went above and beyond to ensure that we had everything we needed, from recommending the perfect food to pairing each dish with the ideal accompaniment. Her attention to detail and personal touch truly made our dining experience feel like a special occasion. But it wasn't just Alexandra's outstanding service that made our meal so memorable – the food itself was simply incredible. From the perfectly cooked seafood to the expertly crafted pasta dishes, every bite was a delight for the senses. We were blown away by the quality of the ingredients and the skillful execution of each dish. Overall, our visit to this restaurant was nothing short of spectacular, thanks in large part to the exceptional service provided by Alexandra. If you're looking for a truly unforgettable dining experience in Montenegro, we highly recommend paying a visit to this outstanding establishment.
Kitchen InsiderKitchen Insider
Restaurants in fancy hotels can be antiseptic enough to render them covid free. We're staying here, and we're as hungry as a marooned Russian soldier. We took the risk, and were happy to break the empty space, that would otherwise hold around 200. The service was fine, and the meals were OK too...why the low score? I love a good promise. The trepidation that shudders through my bones, as I wait to see if I'm getting respect or the real estate agent treatment. I couldn't believe that they'd write the grams of fish you'd get in a portion. A first in my aged, creaky existence as a restaurateur. Imagine my reaction to the promised 200g of salmon 3 ways, actually being around 120g. Or thr promised whopping 350g promised for the sea bass "steak" actually being 180g (both generous estimates). This was a promise about how much we would get to eat when we were hungry...but hey, look at the view...position position position.
Sebastian P.Sebastian P.
⭐⭐⭐⭐ Unser kulinarisches Abenteuer führte uns heute Abend ins "Lighthouse", das hoteleigene Restaurant, das mit seiner Lage an der malerischen Bucht von Kotor und einem verlockenden französischen Menü lockte. Für 35 Euro erwartete uns ein Versprechen gehobener Küche, das in Teilen gehalten wurde, wenngleich es Raum für Verbesserungen ließ. Das Menü begann mit einer Bouillabaisse, die optisch und olfaktorisch zu überzeugen wusste, geschmacklich jedoch durch eine übermäßige Salzung und Intensität enttäuschte. Die Präsentation der Suppe, serviert über sorgsam arrangierte Meeresfrüchte, war zwar ein Hingucker, die praktische Umsetzung beim Verzehr – insbesondere das Herauslösen des Muschelfleischs – ließ jedoch zu wünschen übrig. Der Hauptgang, Steinbutt auf einer Art Ratatouille-Gemüse begleitet von Weißwein, präsentierte sich gut gegart, wenn auch geschmacklich etwas zurückhaltend. Das Gemüse vermisste die charakteristische Würze eines klassischen Ratatouilles, was nachträgliches Salzen erforderlich machte. Eine unerwartete Begegnung mit Fischgräten trübte das Erlebnis zusätzlich. Die Käseauswahl als Zwischengang zeugte von Mut und einem guten Auge für Präsentation, auch wenn kleine Details wie die Entfernung von Traubenkernen eine noch höhere Sorgfalt vermuten ließen. Das Mousse au Chocolat und die Apfeltarte rundeten das Menü ab, wobei insbesondere das Mousse mit seinem vollmundigen Geschmack und dem knackigen Nussboden herausstach. Hervorzuheben ist der außergewöhnliche Service, der mit Aufmerksamkeit und Professionalität glänzte – ein Niveau, das man sonst nur in deutlich höher prämierten Etablissements erwarten würde. Auch das Ambiente und die Geschirrauswahl trugen positiv zum Gesamterlebnis bei. Obwohl das Restaurant in puncto Feinschliff und Geschmacksbalance noch Luft nach oben hat, zeugen die kreativen Ansätze und das hervorragende Preis-Leistungs-Verhältnis von einem lohnenswerten Besuch. Die atemberaubende Lage am Ufer der Bucht von Kotor verleiht dem "Lighthouse" zudem eine unvergleichliche Atmosphäre. Empfehlenswert für jene, die den Charme der Bucht kulinarisch umrahmt erleben möchten.
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If you're looking for an unforgettable dining experience in Montenegro, look no further than this charming restaurant. From the moment we arrived, we were greeted by the lovely hostess Alexandra, who immediately made us feel welcome with her warm smile and gracious hospitality. Throughout the course of our meal, Alexandra went above and beyond to ensure that we had everything we needed, from recommending the perfect food to pairing each dish with the ideal accompaniment. Her attention to detail and personal touch truly made our dining experience feel like a special occasion. But it wasn't just Alexandra's outstanding service that made our meal so memorable – the food itself was simply incredible. From the perfectly cooked seafood to the expertly crafted pasta dishes, every bite was a delight for the senses. We were blown away by the quality of the ingredients and the skillful execution of each dish. Overall, our visit to this restaurant was nothing short of spectacular, thanks in large part to the exceptional service provided by Alexandra. If you're looking for a truly unforgettable dining experience in Montenegro, we highly recommend paying a visit to this outstanding establishment.
kendra o

kendra o

hotel
Find your stay

Affordable Hotels in Montenegro

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Restaurants in fancy hotels can be antiseptic enough to render them covid free. We're staying here, and we're as hungry as a marooned Russian soldier. We took the risk, and were happy to break the empty space, that would otherwise hold around 200. The service was fine, and the meals were OK too...why the low score? I love a good promise. The trepidation that shudders through my bones, as I wait to see if I'm getting respect or the real estate agent treatment. I couldn't believe that they'd write the grams of fish you'd get in a portion. A first in my aged, creaky existence as a restaurateur. Imagine my reaction to the promised 200g of salmon 3 ways, actually being around 120g. Or thr promised whopping 350g promised for the sea bass "steak" actually being 180g (both generous estimates). This was a promise about how much we would get to eat when we were hungry...but hey, look at the view...position position position.
Kitchen Insider

Kitchen Insider

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Montenegro

Find a cozy hotel nearby and make it a full experience.

⭐⭐⭐⭐ Unser kulinarisches Abenteuer führte uns heute Abend ins "Lighthouse", das hoteleigene Restaurant, das mit seiner Lage an der malerischen Bucht von Kotor und einem verlockenden französischen Menü lockte. Für 35 Euro erwartete uns ein Versprechen gehobener Küche, das in Teilen gehalten wurde, wenngleich es Raum für Verbesserungen ließ. Das Menü begann mit einer Bouillabaisse, die optisch und olfaktorisch zu überzeugen wusste, geschmacklich jedoch durch eine übermäßige Salzung und Intensität enttäuschte. Die Präsentation der Suppe, serviert über sorgsam arrangierte Meeresfrüchte, war zwar ein Hingucker, die praktische Umsetzung beim Verzehr – insbesondere das Herauslösen des Muschelfleischs – ließ jedoch zu wünschen übrig. Der Hauptgang, Steinbutt auf einer Art Ratatouille-Gemüse begleitet von Weißwein, präsentierte sich gut gegart, wenn auch geschmacklich etwas zurückhaltend. Das Gemüse vermisste die charakteristische Würze eines klassischen Ratatouilles, was nachträgliches Salzen erforderlich machte. Eine unerwartete Begegnung mit Fischgräten trübte das Erlebnis zusätzlich. Die Käseauswahl als Zwischengang zeugte von Mut und einem guten Auge für Präsentation, auch wenn kleine Details wie die Entfernung von Traubenkernen eine noch höhere Sorgfalt vermuten ließen. Das Mousse au Chocolat und die Apfeltarte rundeten das Menü ab, wobei insbesondere das Mousse mit seinem vollmundigen Geschmack und dem knackigen Nussboden herausstach. Hervorzuheben ist der außergewöhnliche Service, der mit Aufmerksamkeit und Professionalität glänzte – ein Niveau, das man sonst nur in deutlich höher prämierten Etablissements erwarten würde. Auch das Ambiente und die Geschirrauswahl trugen positiv zum Gesamterlebnis bei. Obwohl das Restaurant in puncto Feinschliff und Geschmacksbalance noch Luft nach oben hat, zeugen die kreativen Ansätze und das hervorragende Preis-Leistungs-Verhältnis von einem lohnenswerten Besuch. Die atemberaubende Lage am Ufer der Bucht von Kotor verleiht dem "Lighthouse" zudem eine unvergleichliche Atmosphäre. Empfehlenswert für jene, die den Charme der Bucht kulinarisch umrahmt erleben möchten.
Sebastian P.

Sebastian P.

See more posts
See more posts