Le Consulat" Restaurant Africain" — Restaurant in Marrakesh Prefecture

Absolutely loved this place. So we were in Marrakesh for a week and found this hidden diamond purely by accident. You can easily miss this place as its right at the end of the road, next to a car wash. But my my what an experience. The waiting staff and the owner, we can not praise enough. So down to earth and the most humblest of people. As for the food, explosion on our taste buds, with every bite, urging you to take another bite and another. We washed our food down with lovely hysoop cocktails and the icing on the cake were the costs, we would have readily paid double for the amount of food and service. Every mouthful we will forever remember. Our only regret was that it was our last day in Marrakech and won't be able to return for another meal before leaving but it definitely ended our trip on a high.

Thank you Le Consulat. Continue what you are doing. This was our first visit to Marrakesh but we will definitely be back.

We loved it. We were told they do deliveries as well to your hotel, etc. Glad we were there for the atmosphere but nice to have options for delivery.

Oh BTW there is also a boutique next to the restaurant, same owner.

PS: that's the owner in...

If you’re looking for an authentic and delicious African dining experience, Le Consulat is a must-visit! I had the pleasure of trying their Red Snapper with red rice, and it was absolutely mouthwatering. The spices were perfectly balanced, delivering a rich and flavorful kick with every bite. The fish was tender and cooked to perfection, and the red rice was a perfect complement, bringing even more depth to the dish.

Beyond the food, the service was top-notch. The staff were incredibly kind, attentive, and made me feel right at home. It’s clear that they truly care about their guests’ experience.

I highly recommend Le Consulat to anyone in search of authentic, flavorful African cuisine. I’ll definitely be...

J’aurais aimé pouvoir mettre 5 étoiles, mais il y a un point qui m’a dérangé. J’aimerais comprendre pourquoi on m’a servi une sauce à l’arachide avec du poulet, alors qu’elle contenait également du poisson.

La cuisinière m’a expliqué que, comme la personne qui m’accompagnait avait commandé du poisson, ils ont décidé de mélanger le poisson et le poulet dans la même sauce, apparemment pour simplifier la préparation. Personnellement, je ne suis pas fan de trouver des arêtes et des morceaux de poisson avec mon poulet.

Je trouve cette manière de procéder un peu surprenante et pas très logique. À quel moment cela semble-t-il être une bonne idée de mélanger ainsi deux plats distincts ?

Un message à l’attention du patron, qui nous a très bien accueillis : il serait peut-être utile de revoir cela avec votre équipe, car lorsque l’on commande du poulet, on s’attend à recevoir uniquement du poulet, sans poisson.

C’est vraiment dommage, car la sauce était excellente et le poulet parfaitement cuit, mais cette expérience m’a laissé...