Portions have shrunk here and now it is way too expensive for what's offered. The Dutch guy at the cashier has no idea whatsoever about hospitality and service. This is not a free soup kitchen and I can question why the portions that are given to equally paying consecutive customers are so much different. "I dont have a scale, pay and go away now" is definitely not the right attitude at an indian food corner. Well, if you dont have a scale then your eyes should become a scale sir. Plus you can always make up for these things by offering a free smile or another spoonful of meal just to make your customer happy. Nobody likes being scolded for raising a simple question. Unless they are dying to buy your meal. Eur 8 for less than 50gr of lamb half of which is fat, plus get scolded for free. Won't bother again. I guess I don't love my...
Read moreNow where Do I start. The rice tastes like it’s been cooked with baking soda[which also makes the rice look whiter than it is]. The person serving was just piling food on the plate like they do in prisons. The rajma curry had too much garam masala. The “Naan” was not really a naan, and the server admitted that the more expensive option of bread was more “naan-like”, though funnily they advertised both as naans. Don’t get me wrong, I love food and I love indian food even more so. But when unassuming people get scammed in the name of eating ”exotic” food, I won’t take it. The green beans were okay, but the soya potato was a joke. It literally spat out water as I chewed into a soya chunk....
Read moreWas good place somewhere around 2018 but gradually degrades in term of price / quality. Recently (2022) they seriously increased price, not matching quality improvement. Instead of previous level around 12€ for the meal + drink they started to charge around 17€. But the quality of food did not improve significantly and I do not think people received +40% salary increase. My friends (including me) voted to boycott this trend - nobody goes there anymore. They can yet try to raise the bar for those customers who stayed but I think they failed with...
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