Restaurant Nest — Restaurant in Teylingen

To start with we booked the hotel because we especially were looking for a nice experience in their restaurant Nest. But it was a big disappointment because of the service. However they did there best too make it right. We arrived and were brought to the table. After 15 minutes someone came to bring us a menu. We ordered a bottle of wine and a Wild-Menu and for my friend a some dishes to make up a vegetarian menu. After 30 minutes we still sit not have our wine and due to corona at 8 you can’t drink anymore (it was already 7:30) so we asked and finally got a drink. The food the first dish then came 45 minutes after we ordered. The next dish came again 30 minutes later and no one took in the mean time our plates or asked if we would have another drink. This happened during every course. We need to ask the waiters even to take away plates from the table because it was too full. At the end we ben got a bill that was 10% to high because they charged too much. It would be ok if the price tag behind their menu would not be that high but it is, though you should get good service. This was not the case. But they apologised and even gave us a bottle of Prosecco for the room, that was really nice . The taste of the menu was standard for that...

Used to be great- Very nice restaurant in that the play area for kids is really done well and the woman in charge is always so friendly and kind. The buffet is somewhat expensive and not a lot for vegans. The kids create their own pizzas and then they bring them to the fire oven and it was always the highlight of their visit but since the Italian pizza chef left last month, they have completely lost the ability to make pizzas! As basic as throwing it into the stove- you get either raw or burnt. Really bad. Really really bad. And a basic tomato sauce is absolutely INEDIBLE! Disgusting! I usually go with another family but we are all “over it”. Perhaps they will get a good chef again. And for just under 20€ Per child,...

Very disappointed! Visited for my birthday, ordered several dishes. Beside the peculiar combination of white beans with salmon filet, it was the grey color of the entrecôte that put me off. Staff did offer me a new one, but also that newly grilled entrecôte missed its beautiful color and thus flavor. The children’s steak menu was served with rotten veggie sticks, the entrecôte was pale grey and although the salmon tasted fine, the food was bland and lacked in flavor. The fries were pale and not crispy at all. After tasting all dishes I said out loud, it seems the cook doesn’t know what he is doing! Big disappointment for a Van Der Valk restaurant. Wouldn’t be coming here again,...