Toko Pak Camat — Restaurant in Voorschoten

Came in for dinner with friends. Got the igar bakar, gado gado, satay skewers and rendang. The igar bakar was perfect, meat was nice and tender and was very flavourful. The gado gado was ok but had room for improvement (the sauce was just average) and the salad itself needed more texture. The chicken skewers had great texture and the meat was moist (felt like the same sauce as the gado gado was used but it was fine for the skewers). The rendang had amazing flavour but the beef texture was not that great (I feel a fattier cut of beef could be used). Only thing missing was that there was no grilled or fried chicken (very rarely come across an Indonesian restaurant that doesnt have ayam)…. since that’s predominantly what makes up the menu of a traditional Indonesian restaurant (wanted to introduce our friends to Indonesian cuisine for the first time and was difficult with no grilled/fried chicken on the menu). Sambal was fantastic and so was the es cendol. Customer service was great (although I feel there should be an English menu also). Food came out pretty fast and was freshly cooked. Definitely worth a visit if you are craving Igar Bakar as this appears to be one of the only restaurants that have it on their menu and they definitely...

Embarking on a culinary adventure at Toko Pak Camat, an authentic Indonesian gem in Voorschoten, proved to be a worthwhile journey. Though situated between Den Haag and Leiden, the slight distance didn't deter us from savoring one of the finest Indonesian cuisines in town. Having visited thrice, i can confidently say that this is among the best Indonesian culinary experiences, albeit Lapek Jo which still holds the best Minangese culinary throne.

The signature Iga Bakar was an absolute delight, showcasing its superior taste and authenticity. The Ikan Bakar didn't disappoint either, offering a truly Indonesian culinary experience, presented in an intriguing and authentic manner. The Tempe Mendoan was another standout, ranking among the best in the Netherlands.

Pairing our meal with an ice tea, reminiscent of Teh Botol, added another layer of authenticity to our Indonesian culinary journey. Though the place isn't expansive, it comfortably accommodates several groups. The owner's warm hospitality and helpful nature only added to the charm. Without a doubt, Pak Camat comes highly recommended for those seeking an authentic Indonesian...

I stopped by at this warung during my weekend trip to Delf from Almere, as i heard lot of indonesian people are talking about this place! Very friendly staff and lot of menu to choose, and of course the Legendary Bakso! They server East Java Bakso style with soun/vermicelli noodle + sawi/pokchoy + tofu. The soup was so tasty! We call Gurih taste in bahasa. The special bakso sambal was goooood!! And the important one, the meatball is perfect! I am happy to see more people (non-indonesian) tried this bakso soup as one of their menu now! Become popular soup after Soto Ayam!

I also tried cendol/dawet ayu with nangka (jackfruit), taste so good, the coconut milk was well cooked, no greasy taste. And yea! They were celebrating 1 year anniversary of the warung by sharing a homemade Lumpia udang for free 😘! What a lucky me! The vibe was so homey, we talked to each other even with the other customer, sharing the experience of the menu the tasted from Pak camat

I feel so homey, just like eating bakso Goyang Lidah SURABAYA 😃! I really want to come back for other menu from this place! Maturnuwun mas ... BAKSONE ENAAKKK CUK...