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West Melton Tavern & Restaurant — Restaurant in Canterbury

Name
West Melton Tavern & Restaurant
Description
Nearby attractions
Nearby restaurants
Two Fat Possums
736 Weedons Ross Road, Canterbury 7618, New Zealand
Coriander's West Melton
8/736 Weedons Ross Road West Melton, Christchurch 7618, New Zealand
Nearby local services
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West Melton Tavern & Restaurant
New ZealandCanterburyWest Melton Tavern & Restaurant

Basic Info

West Melton Tavern & Restaurant

1147 West Coast Road, West Melton 7676, New Zealand
3.9(136)
Closed
Save
spot

Ratings & Description

Info

attractions: , restaurants: Two Fat Possums, Coriander's West Melton, local businesses:
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Phone
+64 3 925 9122
Open hoursSee all hours
Sun11 AM - 9 PMClosed

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Featured dishes

View full menu
Camembert Wedges
5 crispy camembert wedges served with plum dipping sauce
Garlic Bread
Add cheese and sweet chilli
Kumera Fries
Served with aioli
Wedges
Served with sweet chilli and sour cream
Classic Fries
Served with tomato sauce

Reviews

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Nearby restaurants of West Melton Tavern & Restaurant

Two Fat Possums

Coriander's West Melton

Two Fat Possums

Two Fat Possums

4.4

(592)

$$

Closed
Click for details
Coriander's West Melton

Coriander's West Melton

4.6

(28)

Open until 12:00 AM
Click for details
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Reviews of West Melton Tavern & Restaurant

3.9
(136)
avatar
1.0
1y

Fish and Chips are a family staple and is typically a weekly treat. I grew up with a fantastic local which was always good. What makes good? I can say it is not price or quantity, it is quality. Clean oil at the correct temperature Chips cooked for the correct time. Fish batter: correct consistency. Not too thick and cooked through. Drain: Important to allow all excess oil to drain before packaging. If in doubt, shake and wait some more. Hot dogs: battered in-house. Burgers: Full iceberg lettuce leaves, beef patty and balanced ingredients. Bun light toasted. Built up in typical order. Bun, sauce, onion, patty, cheese, egg, lettuce, tomato, mayo, bun. Loosely speaking. Basically don't put the patty on top of the lettuce!!

Knowing these expectations and being so fortunate growing up they are big shoes to fill, so easy to miss the high expectations.

Imagine though that week to week it is always a miss. Maybe I am wrong and this is just how they are meant to be?? Soggy undercooked chips Uncooked fish batter and dripping in grease Burger that has shredded limp lettuce in the sauce under the patty with way too much mayo and just not pleasing. Cheap pre packaged undercooked hot dogs, even the kids were disappointed!!

Service was good though.

Question is, do I now just drive all the way to Hornby to get takeaways now? Guess so, as based on the last few attempts at a hit there has been only misses. A real shame as was hoping the local would provide my kids the same weekly treat I enjoyed.

I posted this so anyone with high expectations lowers them.

I doubt I will...

   Read more
avatar
1.0
4y

In answer to your response 45 mins ago on 3 January 2023, you do realise that this post was placed in December 2021 !!!!

I am writing this on behalf of my husband who had a luncheon at the Tavern on 10 December: Unfortunately this was the worst experience I have had, the meals were very unappetizing and very poorly presented. Out of 24 having lunch most were unimpressed with the food and prices. I understand that the Tavern is under New Management so I wish them well in the future but you will need to raise the standard of meals expediently unfortunately I will...

   Read more
avatar
4.0
14w

It's good news owners, staff are very welcoming, like all places do there best to attend you're needs- They are helpful

They have started opening the place up in areas - which is great 👍 👌

Must say the locals/patrons are all good- i can't say i have ever seen a sign of trouble there everyone yarning,laughing, minding their business 😉 odd tomfoolery now and then between mates bita banter.

All in all good place to chill, catch up, have a feed, even chuch thee old 20 in doesn't miss a beat.

Checked it out

From a person who might call in on way through about...

   Read more
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Posts

Richard AdamsRichard Adams
Fish and Chips are a family staple and is typically a weekly treat. I grew up with a fantastic local which was always good. What makes good? I can say it is not price or quantity, it is quality. Clean oil at the correct temperature Chips cooked for the correct time. Fish batter: correct consistency. Not too thick and cooked through. Drain: Important to allow all excess oil to drain before packaging. If in doubt, shake and wait some more. Hot dogs: battered in-house. Burgers: Full iceberg lettuce leaves, beef patty and balanced ingredients. Bun light toasted. Built up in typical order. Bun, sauce, onion, patty, cheese, egg, lettuce, tomato, mayo, bun. Loosely speaking. Basically don't put the patty on top of the lettuce!! Knowing these expectations and being so fortunate growing up they are big shoes to fill, so easy to miss the high expectations. Imagine though that week to week it is always a miss. Maybe I am wrong and this is just how they are meant to be?? Soggy undercooked chips Uncooked fish batter and dripping in grease Burger that has shredded limp lettuce in the sauce under the patty with way too much mayo and just not pleasing. Cheap pre packaged undercooked hot dogs, even the kids were disappointed!! Service was good though. Question is, do I now just drive all the way to Hornby to get takeaways now? Guess so, as based on the last few attempts at a hit there has been only misses. A real shame as was hoping the local would provide my kids the same weekly treat I enjoyed. I posted this so anyone with high expectations lowers them. I doubt I will risk it again.
Sophie TabSophie Tab
Delicious meal! Fresh bartered blue cod and amazingly well cooked chippies, all the food our table had was delicious and they served a table of 6 all at the same time. Our server was great, personable and accommodating and the bar staff was great too. Great price for what you're getting, $30 for two big filets of blue cod and a great side of chips (skipped the salad)
Dennis RollingsDennis Rollings
The Best ever... thanks so much Hayles Kirsty and That young guy for the best customer service ❤️
See more posts
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hotel
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Find a cozy hotel nearby and make it a full experience.

Fish and Chips are a family staple and is typically a weekly treat. I grew up with a fantastic local which was always good. What makes good? I can say it is not price or quantity, it is quality. Clean oil at the correct temperature Chips cooked for the correct time. Fish batter: correct consistency. Not too thick and cooked through. Drain: Important to allow all excess oil to drain before packaging. If in doubt, shake and wait some more. Hot dogs: battered in-house. Burgers: Full iceberg lettuce leaves, beef patty and balanced ingredients. Bun light toasted. Built up in typical order. Bun, sauce, onion, patty, cheese, egg, lettuce, tomato, mayo, bun. Loosely speaking. Basically don't put the patty on top of the lettuce!! Knowing these expectations and being so fortunate growing up they are big shoes to fill, so easy to miss the high expectations. Imagine though that week to week it is always a miss. Maybe I am wrong and this is just how they are meant to be?? Soggy undercooked chips Uncooked fish batter and dripping in grease Burger that has shredded limp lettuce in the sauce under the patty with way too much mayo and just not pleasing. Cheap pre packaged undercooked hot dogs, even the kids were disappointed!! Service was good though. Question is, do I now just drive all the way to Hornby to get takeaways now? Guess so, as based on the last few attempts at a hit there has been only misses. A real shame as was hoping the local would provide my kids the same weekly treat I enjoyed. I posted this so anyone with high expectations lowers them. I doubt I will risk it again.
Richard Adams

Richard Adams

hotel
Find your stay

Affordable Hotels in Canterbury

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Delicious meal! Fresh bartered blue cod and amazingly well cooked chippies, all the food our table had was delicious and they served a table of 6 all at the same time. Our server was great, personable and accommodating and the bar staff was great too. Great price for what you're getting, $30 for two big filets of blue cod and a great side of chips (skipped the salad)
Sophie Tab

Sophie Tab

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The Best ever... thanks so much Hayles Kirsty and That young guy for the best customer service ❤️
Dennis Rollings

Dennis Rollings

See more posts
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