Bushmere Arms — Restaurant in Gisborne

I could give 10 stars to Bushmere Arms if I could. The last time I went to BA was in 2002 and left the place just as impressed as I did in Dec, 2017. You know when the managers of a restaurant have made an effort for their guests. The gardens surrounding the restaurant are a joy to walk in. Roses, lilies, fruit bearing trees, fountains, arched hedges, sculptures - it is really like the Garden of Eden. Food is delectable. It is awarded for beef and lamb but as a vegetarian, I was not let down whatsoever. Mushroom ravioli came in parcels wrapped like candies. Tomatoes were so sweet, they actually tasted like candies. Carrot and ginger soup - I could have had vats of it and never be satisfied. Then came lemon surprise - the most sublime creation that ended the dinner in the most memorable way. I had to choose between at least 6 other puddings and I can assure you my other guests' tummies too were humming in perfect harmony. The only downside is the wait but it is EVERY bit worth it. There are very few restaurants where the Chef has been around long and the management takes pride in making the place as beautiful. It is absolutely the most exquisite restaurant I have...

The Bushmere Arms is an outstanding wedding venue and restaurant. We were so pleasantly surprised to find such a gem in Gisborne for our New Zealand family and guests from all over the world to join us at this prestigious location. Robin was amazing, his food was second to none! Most sourced from his own gardens (which are lovely to walk through) or from the surrounding Gisborne region. Robin even went out of his way to source Ouzo at the bar for the Greeks. The gardens are beautiful, the building has a warm wooden warmth and historical character. We loved our wedding day at Bushmere Arms in 2012 and have been back twice since with kids for dinner as it is such a lovely and memorable place where the food is amazing. Thank you Robin for your ongoing...

The gardens were amazing! It was raining, but it still looked wonderful outside. The staff were very friendly and accomodating. The food cooked and presented was beautiful! The appetisers that were served tasted lovely. My Favourites being the minted pea and mozzarella balls and the fresh crumbed fish fingers. The main course consisted of chicken, ham and beef fillet with various salads warm and cold. Cooked to perfection & tasted yummy! Dessert was cheese cake which was also yummy. The wine available was beautiful local wines and selection of spirits and beer were like all pubs good range. Would recommend to anyone looking to...