There is a first time for everything and there is a last as well. For us this is our first and last time eating here. Our order was overcooked, undersalted and manky as.
Fish bites smelt like they had been brought at a end of life sale, frozen, then defrosted and left in the fridge for a week before cooking.
The sausage I ordered did a magical trick and turned into a UFO (Unidentified fried object) potentially a spring roll that even the seagulls thought twice about eating.
And well the crab stick was dry as heck, we would have been better off going into the beach and fetching our own.
The chips again overpriced and undersalted. The seagulls got most of them.
To sum it up read below
Bob is smart Bob reads the reviews before he orders, Be like Bob and...
Read moreDelicious and authentic!
We were thoroughly wowed by the depth and uniqueness of flavours in both the Palak Paneer and Chettinad Chicken. Felt like whole spices really got used, they had a freshness & kick. Great garlic & cheese naan, as well.
In addition to the high-quality, the food was in super quantity, too - we were really full and only finished everything because of how good it tasted! Plenty of protein in both dishes and no skimping on ingredients; in fact it was one of the best we've seen in NZ for that. Good service, quick cook, decent place, massive menu - so, quite impressive that they're able to standout with such good food!
Easily the best food we've...
Read moreI have been here twice now and the first time great we had a boneless goat curry hot it was by fair the best we have had. The second time round we ordered a goat curry hot and fresh fish we caught, that they cooked for us and got some chips to go with. Unfortunately the curry had bones in it and was more like Indian hot. The chips and our fish was cooked to perfection. I think that they should state it has bones in it so that people know what...
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