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The Jolly Pub & Kitchen Kapiti — Restaurant in Wellington

Name
The Jolly Pub & Kitchen Kapiti
Description
Nearby attractions
Nearby restaurants
The Shearers Arms
93 Mazengarb Road, Paraparaumu Beach 5032, New Zealand
Nearby local services
Nearby hotels
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The Jolly Pub & Kitchen Kapiti things to do, attractions, restaurants, events info and trip planning
The Jolly Pub & Kitchen Kapiti
New ZealandWellingtonThe Jolly Pub & Kitchen Kapiti

Basic Info

The Jolly Pub & Kitchen Kapiti

93 Mazengarb Road, Paraparaumu Beach 5032, New Zealand
4.4(417)$$$$
Closed
Save
spot

Ratings & Description

Info

attractions: , restaurants: The Shearers Arms, local businesses:
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Phone
+64 4 297 0815
Website
thejollypub.com
Open hoursSee all hours
Wed10 AM - 11 PMClosed

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Featured dishes

View full menu
Spinach & Ricotta Ravioli
Butter peas, parmesan, capsicum purée, porcini emulsion, confit mushroom, pangritata (v)
Baked Spiced Chicken
Spiced polenta, chicken reduction, sauté baby carrots, capsicum jam, flaky pastry, beetroot purée
Pork Belly
Fried au gratin, seasonal vegetables, squash purée, smoked pineapple, tarragon sauce (gf)
Lamb Shank
Spiced hazelnuts, creamy mash potato, butter greens, tahini caramel, truffle lamb sauce (gf)
Scotch Fillet
Fried au gratin, chargrilled broccolini, capsicum puree, olive tapenade, beef jus, cafe de paris butter (gf)

Reviews

Live events

Kapiti Island Classic Guided Day Tour
Kapiti Island Classic Guided Day Tour
Wed, Feb 11 • 7:45 PM
Sandycove
View details
Guided E-bike cycle tour of Kapiti
Guided E-bike cycle tour of Kapiti
Wed, Feb 11 • 8:30 PM
Paraparaumu, 5032, New Zealand
View details

Nearby restaurants of The Jolly Pub & Kitchen Kapiti

The Shearers Arms

The Shearers Arms

The Shearers Arms

4.5

(1)

Click for details
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Reviews of The Jolly Pub & Kitchen Kapiti

4.4
(417)
avatar
5.0
2y

Big thumbs up for delicious dinner menu and happy professional service

We were surprised and delighted by the stunning food and service presented by the chef and waiter team for dinner on Saturday at the The Jolly Pub & Kitchen Kapiti.

The drinks menu covered the bases, and the menu offered some very interesting innovation:

Some examples:

A starter: CHILLI AND GARLIC TIGER PRAWNS: Lychee, mint, spring onion, tandoori cauliflower, courgette. ($22.99)

A Burger: FRIED PORK SOUVLAKI: Yeast bread, lettuce, pickles, nduja labneh, garlic mayo, fries. ($25.99)

A Pizza: JOLLY LAMB PERI PIZZA: Lamb, tomato base, mozzarella, onion, garlic, coriander, black pepper, capsicum, mayo, peri-peri sauce. ($23.99)

A Main PAN FRIED MARKET FISH: Celeriac puree, wakame butter, curry leaves, shaved courgette ($36.99)

I had the market fish – a delicious pan-fried fillet of John Dory, accompanied by excellent bits and pieces.

And my wife had the Rack of Lamb – cooked to the perfect pink. We had a fries to share.

We had 2 wines, 1 beer and a rum. Total cost for the meal and drinksexcluding tip given was $131.

More expensive than we had expected before we arrived, but well worth the amazing tastes, and service delivered.

We...

   Read more
avatar
1.0
19w

Hey unfortunately this is our local and we took the kids for a school holiday sundae which was in a glass not a bowl and decided to buy an expresso Martini for the adults, last time I had one from the male server it was amazing a couple of weeks ago, I guess I should have known better when the woman serving said she Has never made one before sb a warning sign because it really was horrible she said she doesn’t drink Them either perhaps could learn from the male who makes the cocktails is recommended, I forced myself to drink mine but felt sick and We gave back the full glass to her and said It’s not good and far too Much cinnamon plus too bitter not creamy or Drinkable, she told us that’s just a matter of taste when she charged us 16 bucks for it And didn’t offer a refund or a diff Drink to have instead , worst experience And customer service, I won’t be coming back with my partner for dinner or rugby after that terrible service, I wouldn’t have written a bad review of the woman today had been nice And respectful to the customers wishes and seriously don't make them if you don’t know how is...

   Read more
avatar
1.0
1y

Very disappointed. The staff were very discriminatory towards my partner. We were there watching a rugby game and there were plenty of people make noise but apparently that wasn’t ok when my partner joined in.

This discrimination on their part has happened more than once. Another time we were having a dinner in the restaurant and one of the staff approached me and told me that my partner was being too loud. We weren’t doing anything different from others in the restaurant.

I feel the staff there were singling her out. I have video of how others were behaving in the restaurant and bar. These people were much louder and yet these people were not spoken to or treated unfairly. It was nothing more than discrimination.

We will never go back to this establishment. I do not recommend this place at all. We will be taking our business elsewhere in future!

For a bit more context my partner is American. After reading more reviews there appears to be a common thread when it comes to international visitors, and in particular American people being treated in a...

   Read more
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Posts

Mark FowlerMark Fowler
Big thumbs up for delicious dinner menu and happy professional service We were surprised and delighted by the stunning food and service presented by the chef and waiter team for dinner on Saturday at the The Jolly Pub & Kitchen Kapiti. The drinks menu covered the bases, and the menu offered some very interesting innovation: Some examples: A starter: CHILLI AND GARLIC TIGER PRAWNS: Lychee, mint, spring onion, tandoori cauliflower, courgette. ($22.99) A Burger: FRIED PORK SOUVLAKI: Yeast bread, lettuce, pickles, nduja labneh, garlic mayo, fries. ($25.99) A Pizza: JOLLY LAMB PERI PIZZA: Lamb, tomato base, mozzarella, onion, garlic, coriander, black pepper, capsicum, mayo, peri-peri sauce. ($23.99) A Main PAN FRIED MARKET FISH: Celeriac puree, wakame butter, curry leaves, shaved courgette ($36.99) I had the market fish – a delicious pan-fried fillet of John Dory, accompanied by excellent bits and pieces. And my wife had the Rack of Lamb – cooked to the perfect pink. We had a fries to share. We had 2 wines, 1 beer and a rum. Total cost for the meal and drinksexcluding tip given was $131. More expensive than we had expected before we arrived, but well worth the amazing tastes, and service delivered. We will be back.
Your browser does not support the video tag.
Karl WoottonKarl Wootton
Jolly great food and service !!! Can’t wait to come back :)
Janice MatiniuaJanice Matiniua
I had a beautiful dinner with my partner and baby. Ideally, I love anything with mushrooms, but this turned out to be one of the best restaurants I had ever been to. I live in Auckland, and I can't help but go back again for a second night in a row before I head back home. The dishes were all rated at 5 stars, and from the moment we got in, we were welcomed. The presentation of the food blew me away, and the $$ was worth every dollar. The staff, including the chefs, were amazing. I highly recommend it, and I'll definitely be stopping back again. This deserves more than 5 stars 🌟 . There were more photos taken but it is on another device.
See more posts
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Big thumbs up for delicious dinner menu and happy professional service We were surprised and delighted by the stunning food and service presented by the chef and waiter team for dinner on Saturday at the The Jolly Pub & Kitchen Kapiti. The drinks menu covered the bases, and the menu offered some very interesting innovation: Some examples: A starter: CHILLI AND GARLIC TIGER PRAWNS: Lychee, mint, spring onion, tandoori cauliflower, courgette. ($22.99) A Burger: FRIED PORK SOUVLAKI: Yeast bread, lettuce, pickles, nduja labneh, garlic mayo, fries. ($25.99) A Pizza: JOLLY LAMB PERI PIZZA: Lamb, tomato base, mozzarella, onion, garlic, coriander, black pepper, capsicum, mayo, peri-peri sauce. ($23.99) A Main PAN FRIED MARKET FISH: Celeriac puree, wakame butter, curry leaves, shaved courgette ($36.99) I had the market fish – a delicious pan-fried fillet of John Dory, accompanied by excellent bits and pieces. And my wife had the Rack of Lamb – cooked to the perfect pink. We had a fries to share. We had 2 wines, 1 beer and a rum. Total cost for the meal and drinksexcluding tip given was $131. More expensive than we had expected before we arrived, but well worth the amazing tastes, and service delivered. We will be back.
Mark Fowler

Mark Fowler

hotel
Find your stay

Affordable Hotels in Wellington

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Jolly great food and service !!! Can’t wait to come back :)
Karl Wootton

Karl Wootton

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I had a beautiful dinner with my partner and baby. Ideally, I love anything with mushrooms, but this turned out to be one of the best restaurants I had ever been to. I live in Auckland, and I can't help but go back again for a second night in a row before I head back home. The dishes were all rated at 5 stars, and from the moment we got in, we were welcomed. The presentation of the food blew me away, and the $$ was worth every dollar. The staff, including the chefs, were amazing. I highly recommend it, and I'll definitely be stopping back again. This deserves more than 5 stars 🌟 . There were more photos taken but it is on another device.
Janice Matiniua

Janice Matiniua

See more posts
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