Dag til natt kinamat — Restaurant in Grimstad

Big portions, good taste, and reasonable price. Not spicy (a drawback to some).

Food from most Asian take-aways leave a terrible after-taste but food from Dag til Natt was good. This is a Mom-Pop restaurant run by a Chinese couple.

I ordered, spring rolls, chicken chop suey, Sichuan chicken with rice and noodles. The portions were huge. Spring rolls were not the generic frozen ready to eat stuff you get from most restaurants. These big rolls had thin wraps with tasty meat and vegetables inside. The chicken dishes were good. The food didn't leave a bad after taste. I was expecting the Sichuan chicken to be more spicy but it was a bit bland.

This is one of the few Chinese takeaways offering decent food. I enjoyed the food and I recommend this restaurant. They have buffet dinner, but...

"Daytime to Nighttime" Chinese[ish] food, are 'trying really hard' and by that I'm saying you should absolutely try the Tom Yum Soup, [Tom Yum: A traditional hot and sour soup from Thailand, often made with shrimp] - it's really good, I was surprised how spicy and flavoursome it was, cudos to the Chef making 'Tom Yum' as it should be served [unusual choice of vegetables but, "Veggies for the locals" and Authentic Flavours from Thailand. Of Course there are some improvements to be had, can I suggest letting the thickened sauces that using potato flour to boil 5-7 minutes (it won't become watery afterwards when cooling down) as Arnold saying "hasta la vista baby" and I will be back trying out the...

Generous portion of food. I ordered the seafood green curry with coconut. As an Asian, I felt the dish was missing something, perhaps the depth of flavor usually brought by ginger and garlic. Instead, there was an overpowering sweetness, likely from the excess use of onions and bell peppers. The texture was also off, with too much starch and a curry that was more watery than it should be. I can’t comment on the dry-fried menu, though, as I haven’t...