House of Bun Kabab — Restaurant in Karachi Division

When they started it was very good later they started to take it easy. Now there workers are not working like before. The main boy on making bun kabab do not know how to toast a Bun some times he just heat and send some times he over toast the bun, the bun should be crisp and have a fried touch without burning. Kabab is good but again the final touch matters a lot.onion is good until it smells bad,there clientele is not big like Bunsroad so they should keep onion in cold water. The server or waiter, you have to call him 4 times if you call him with respect.they should improve or they will be out. Suggestion. Go and eat the bun kabab from burns road specially the workers. "well cooked and served hot" Workers should respect the client, don't just see rupees 80, Invest in workers (invest time to train,or Money) The waiter should stay in reach of client not outside or at shwarma or chips...

Located in Karachi, Pakistan, Bun Kabab House is known for its delicious, budget-friendly fast food. The standout Bun Kabab, featuring a juicy beef patty with flavorful chutneys and fresh vegetables, is a must-try. The diverse menu offers a variety of options, all at affordable prices. Friendly staff and a welcoming atmosphere enhance the dining experience. Home delivery is available for added convenience. Although accessibility could be improved for those with mobility issues, Bun Kabab House remains a top choice for tasty, affordable...

A very nice place for #Bunkabab (bread with chickpeas petty with beef mince) , Bunkabab is famous and common snack of Pakistan, you can find it in every area and every street. Taste of Bunkabab is very similar to famous Bunkabab from burnsroad. #Pocketfriendly snack and Price of Bunkabab is inexpensive, and method of cooking is #hygienic . Because of #outdoorseatings the place is #accessible for disabled people and the people who use ♿...