Rizwan Pakwaan is a place that stands out for its food quality, offering a delicious range of traditional Pakistani dishes. The flavors are authentic, especially in their curries, kababs, and freshly prepared naan. The food is generally well-cooked, flavorful, and satisfying for those who enjoy desi meals. Their Taftaan and Sheermal are particularly good, soft, rich in taste, and perfect as an accompaniment to gravies.
However, the restaurant does face some serious drawbacks. The service is quite slow and unorganized. Staff often seem overwhelmed, and there’s a noticeable lack of attentiveness. Orders can take longer than expected, and follow-ups are frequently needed. The sitting area is also not up to the mark, the environment feels cramped, the seating uncomfortable, and overall cleanliness needs a lot of attention. It doesn’t provide the kind of atmosphere where one can sit and enjoy a meal peacefully.
Another major issue is their timing. While their Taftaan and Sheermal are great, they only start preparing them after 11 AM. This is quite inconvenient for those who want a traditional breakfast earlier in the day.
Overall, Rizwan Pakwaan delivers on taste but needs significant improvements in service, seating comfort, and breakfast availability to...
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