Bundu Khan Sweets & Bakers - Naseerabad, Bhabra Market — Restaurant in Model Town Tehsil

I recently visited Bundoo Khan Sweets, expecting a high standard based on its established name in the food industry. Unfortunately, the experience was far from satisfactory and did not meet the expectations associated with a reputed sweet brand.The quality of the sweets was noticeably subpar. Items like gulab jamun and barfi lacked freshness — the texture felt stale and the flavors were dull, suggesting they had either been sitting too long or not prepared with care. Compared to other renowned sweet shops in Lahore, Bundoo Khan’s offerings were disappointing in both taste and presentation.Another major issue was poor customer service. The staff seemed untrained and indifferent to customers. There was no proper system for order taking, and service was slow even though the shop was not particularly crowded. Basic courtesy and professionalism — which should be standard at any food outlet — were clearly missing.Cleanliness also raised concerns. The counters and trays did not appear to be well-maintained, and hygiene protocols were either lacking or not enforced. In today’s time, especially for food businesses, cleanliness is not optional — it’s essential.Price-wise, the sweets were not reasonably justified for the quality offered. If a business chooses to charge premium rates, the product and service should match — unfortunately, that was not the case here.

Overall, Bundoo Khan Sweets needs serious attention in terms of quality control, hygiene, and...

Reviewing for Gulberg-III branch on Main Ferozpur Road, Lahore. (Bhabhra Market Br)

A good bakery experience. Their patties are good. Far better than gourmet or Malmo or Doce.

Their sweets are also good. Particularly Halwa sweets. But Barfi and Gulab Jaman are still not at par with Fazal Sweets.

Cakes are also good but Jalalsons cakes are better.

Overall, better than Gourmet, Malmo, Doce, Butt and others but in competition with Fazal and Jalalsons on aspects discussed earlier.

Overall experience: 7/10.

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A baker is someone who bakes and sometimes sells breads and other products made of flour by using an oven or other concentrated heat source. Since grains have been a staple food for millennia, the activity of baking is a very old one. Control of yeast, however, is relatively recent.[1] By the fifth and sixth centuries BCE, the ancient Greeks used enclosed ovens heated by wood fires; communities usually baked bread in a large communal oven.[1] Greeks baked dozens and possibly hundreds of types of bread; Athenaeus described seventy-two...