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Veera 5 Thai and Chinese Restaurant DHA — Restaurant in Model Town Tehsil

Name
Veera 5 Thai and Chinese Restaurant DHA
Description
Modern, bi-level eatery dishing out an array of Thai & Chinese dishes from prawns to beef & poultry.
Nearby attractions
Sector C Park
FC6C+6WX, Sector C Phase 5 D.H.A, Lahore, Pakistan
Pakistan Chowk
Chohan Chowk, Street No. 2, A Block Sector A Phase 5 D.H.A, Lahore, Pakistan
Nearby restaurants
MEI KONG DHA Phase 5
FC6F+FV3, 1-A CCA, Phase 5 D.H.A, Lahore, 54792, Pakistan
Green Olive
178-K Street 6, Punjab Small Industries Housing Society, Lahore, Pakistan
Wedrink Phase 5 dha Lahore
Plaza A, 9 Commercial Area, DHA Phase 5 Sector A Phase 5 D.H.A, Lahore, Pakistan
Nearby hotels
Related posts
Keywords
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Veera 5 Thai and Chinese Restaurant DHA things to do, attractions, restaurants, events info and trip planning
Veera 5 Thai and Chinese Restaurant DHA
PakistanPunjabModel Town TehsilVeera 5 Thai and Chinese Restaurant DHA

Basic Info

Veera 5 Thai and Chinese Restaurant DHA

Building no 80, Street 6, (DHA) CCA, Phase 5 DHA, Defence Housing Authority, Lahore, 54000, Pakistan
4.5(1.4K)
Closed
Save
spot

Ratings & Description

Info

Modern, bi-level eatery dishing out an array of Thai & Chinese dishes from prawns to beef & poultry.

attractions: Sector C Park, Pakistan Chowk, restaurants: MEI KONG DHA Phase 5, Green Olive, Wedrink Phase 5 dha Lahore
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Phone
+92 304 4999829
Website
instagram.com
Open hoursSee all hours
Sun1 PM - 12 AMClosed

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Featured dishes

View full menu
Thai Spring Rolls
(Mild)
Sriracha Wings
(Hot)
Spicy Honey Wings
(Spicy)
Hand Folded Wontons
(3 pieces), (6 pieces) (mild)
Chicken Drumsticks
(Half, full) (spicy)

Reviews

Nearby attractions of Veera 5 Thai and Chinese Restaurant DHA

Sector C Park

Pakistan Chowk

Sector C Park

Sector C Park

4.1

(100)

Open until 12:00 AM
Click for details
Pakistan Chowk

Pakistan Chowk

4.2

(146)

Open 24 hours
Click for details

Nearby restaurants of Veera 5 Thai and Chinese Restaurant DHA

MEI KONG DHA Phase 5

Green Olive

Wedrink Phase 5 dha Lahore

MEI KONG DHA Phase 5

MEI KONG DHA Phase 5

4.7

(2.1K)

Closed
Click for details
Green Olive

Green Olive

4.2

(32)

Closed
Click for details
Wedrink Phase 5 dha Lahore

Wedrink Phase 5 dha Lahore

3.7

(65)

Closed
Click for details
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Reviews of Veera 5 Thai and Chinese Restaurant DHA

4.5
(1,425)
avatar
2.0
2y

The Aftaar platter was compulsory to order, they told us that a la carte items won't be served if we don't take the platter. Although I prefer to skip Aftaar platters/buffets, I had no choice!

They served us one platter for 3 people.

The platter included (I might not be able to recall the exact names here):

Bang Bang chicken 4.5/5 - The orange dip with the chicken was amazing.

Honey chicken wings 5/5 - THE BEST THING I had on the entire order

Spring rolls with sprinkled sesame seeds 3/5 - These were okayish. The roll patti was heavy and the filling wasn't a lot.

Plain pakoras 3/5 - Didn't find them very tasteful

Onion ring pakoras 3/5 - They were okayish

Fried chicken strips 2/5 - These were fine. Nothing special about them

Fried fish strips 3.5/5 - Tasted good

Lemonade 2.5/5 - tasted average

Dates 5/5 - credit goes to Allah ta'ala for his creation! Just kidding, they were stuffed with little peeled almonds and tasted good :)

Apart from the platter, we ordered these chicken dishes:

Raco's Singaporean Chicken 2/5 The menu says it is a spicy dish. I found it rather sweet. In my head this is one of those dishes that I usually think of as 'meetha Chinese' and try to avoid. Very average in taste. It had some broccoli on top and green beans. I wouldn't love to try this again.

Thai Chicken with Bird Chillies and Scallions 3/5 The menu says it is a spicy dish. It wasn't very spicy. It did have some crispy coated fried bird chillies, but to my surprise they weren't spicy at all! This was comparitively good amongst the dishes that we ordered, but I still think it didn't have a depth of flavor to it. I have had better.

Thai Stir Fried Soya Chicken with Vegetables 2.5/5 This one had a very average taste to it. Taste is all about personal preference and I didn't find anything special about the flavors.

Chowmein (came along with the main dish) 5/5 Tasted lovely, the menu said it would be vegetable chowmein but mine had chicken in it. Really liked the little surprise on my plate! It also tasted good and had a great flavor to it.

Jasmine tea 0/5 It was a complimentary drink at the end but tasted somewhat bitter, literally it did. Something better tasting as a complimentary drink would have been nicer.

Furthermore, THE LEFTOVER FOOD PACKAGING NEEDS A LOT OF IMPROVEMENT

Now, I would come to the most important part of the review and say why I would give 2 star to the place even when the food deserved 3/5.

I have a habit of reading Google Maps reviews before visiting a place. I realize how much they mean both to the owners and the customers.

Most of the reviews stated how visitors were generally annoyed by the behavior of the restaurant staff. I even read through the owner's essay-length responses to those reviews trying to justify their side of the story to weird extents saying that we have strict policies and people should abide by the rules set by us. Rules are good for keeping discipline but I don't think it is against rules to be a little less intrusive to people's personal space while they eat.

I thought of peoples' reviews as an exaggeration...until I visited. I found the staff quite intrusive of my personal space. I like to eat in peace, not with a waiter coming in to check if everything at the table is positioned at the right place, in the right angle every two minutes.

A person would randomly step in after every short while and fix the empty chair where we had kept our bags. The candle at the table blew out and he instantly came to light it again, we didn't ask him to, we didn't even want him to!

Generally, I found the staff demeanor quite annoying and I would not like to visit the place again. If I don't have the freedom to dine at a table with peace, why would I pay so much for an annoying experience when I can dine in at better places with polite staff and better tasting food. Kindness costs nothing.

Thanks for reading till the end, have...

Ā Ā Ā Read more
avatar
5.0
2y

Veera 5 the Thai and Chinese Delights

Located in the heart of the city, Veera 5 is a delightful fusion restaurant that offers a mouthwatering experience to satisfy both Thai and Chinese cuisine lovers. Whether you are craving the bold spices and flavors of Thai dishes or the comforting and diverse range of Chinese delicacies, this restaurant promises to transport your taste buds on a tantalizing culinary adventure.

The ambiance of Veera 5 is inviting and cozy. The soft lighting and tasteful decor create a welcoming atmosphere for diners looking to unwind and enjoy a delicious meal. The staff is friendly and attentive, providing prompt service and offering recommendations from the extensive menu.

The menu at Veera 5 is diverse and offers an extensive selection of dishes from both Thai and Chinese cuisines. Each dish is prepared with precision and attention to detail, ensuring an authentic and flavorful experience.

For Thai food enthusiasts, the restaurant offers staples like Pad Thai, Green Curry, and Tom Yum soup. The Pad Thai, with its perfect balance of savory and sweet flavors, is a standout dish. The noodles are cooked to perfection and accompanied by generous servings of fresh shrimp, chicken, or tofu, providing a hearty and satisfying meal. The Green Curry is another must-try, with its rich, aromatic flavors and creamy coconut milk base. Each spoonful is a burst of flavors that will leave you craving for more.

The Chinese section of the menu is equally enticing, featuring classic dishes such as Sweet and Sour Chicken, Kung Pao Shrimp, and Mapo Tofu. The Sweet and Sour Chicken is a crowd-pleaser, boasting crispy and tender chicken pieces coated in a tangy sauce. The dish is beautifully presented, and the combination of flavors leaves you wanting to savor every bite.

In addition to the main courses, Veera 5 offers an array of appetizers, soups, and side dishes that perfectly complement the main dishes. The spring rolls are crispy, flavorful, and served piping hot. The Hot and Sour Soup is a delicious blend of tangy and spicy flavors, guaranteed to awaken your taste buds.

The portion sizes at Veera 5 are generous, ensuring you leave the restaurant content and satisfied. The prices are reasonable, considering the quality and quantity of the food provided. In terms of value for money, this restaurant does not disappoint.

Whether you are looking for a cozy spot to enjoy a romantic dinner or a place to gather with friends and family, Veera 5 offers an ideal dining experience. The restaurant's fusion concept allows you to explore the diverse flavors of Thai and Chinese cuisine under one roof, making it a perfect choice for those who appreciate the best of both worlds.

Overall, Veera 5Ā  is a fantastic restaurant that successfully combines the bold and vibrant flavors of Thai cuisine with the comforting and diverse offerings of Chinese cuisine. With its inviting ambiance, attentive service, and mouthwatering dishes, this restaurant is undoubtedly a delightful dining destination for...

Ā Ā Ā Read more
avatar
5.0
1y

Pan-Seared Prawns in Hot Thai Chili: 5/5 Bian Chao Beef with Chillies: 4.5/5 Thai Green Curry with Prawns: 4.6/5 Chow Mein: 4.75/5 Egg Fried Rice: 4.5/5

Veera 5 is a fine-dining gem, and my first visit there was nothing short of spectacular. Yes, it’s on the pricier side—around 5000 PKR per person—but every bite made it worth the indulgence. We ordered three main courses, but even with a starter swapped in, I imagine the cost would’ve been the same.

The Pan-Seared Prawns in Hot Thai Chili were the absolute star of the night. I’ve never tasted anything quite like it—a perfect balance of heat, sweetness, and texture. The prawns were seared to perfection, plump and juicy, nestled in a sauce that played with my taste buds in unexpected ways. The addition of beans, corn, and pineapple in the sauce added layers of flavor, elevating the dish to another level. I often get a stuffy nose when I eat food I enjoy, but this dish went further. Not only did my forehead break into a sweat, but I also felt the heat tickling the back of my neck. It was an experience, not just a meal—an easy 5/5.

Next up, the Bian Chao Beef with Chillies was equally memorable in its own way. The beef was succulent, practically melting in the mouth, while the slightly charred onions brought a subtle sweetness that beautifully complemented the heat. It was rich and bold, and though it didn’t quite reach the heights of the prawns, it came close—4.5/5 for sure.

The third dish, Thai Green Curry with Prawns, initially seemed milder compared to the bolder flavors of the other dishes, offering a comforting, soup-like consistency with a subtle heat that built gradually. However, after having it on its own as a takeaway, I realized how good it really was. The dish had both green and red chillies, providing a well-balanced kick of heat, and while the prawns were on the smaller side, the overall flavor was fantastic. It deserves a solid 4.6/5 — a delicious and satisfying dish that held its own once it wasn't overshadowed by the stronger flavors of the Pan-Seared Prawns.

To accompany the mains, we had egg fried rice and chow mein. Now, the chow mein deserves a special mention—it was the best I’ve had in Pakistan, hands down. The noodles were perfectly cooked, and the flavor was rich, savory, and deeply satisfying. A 4.75/5 without hesitation. The egg fried rice was also very good, offering a slightly lighter option that paired well with the more intense dishes.

If you're a fan of pan-Asian cuisine, Veera 5 is an absolute must-visit. Every dish feels carefully crafted, and the flavors leave a lasting impression. It’s more than just a meal—it’s an experience that stays with you long after...

Ā Ā Ā Read more
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Ayesha AlviAyesha Alvi
The Aftaar platter was compulsory to order, they told us that a la carte items won't be served if we don't take the platter. Although I prefer to skip Aftaar platters/buffets, I had no choice! They served us one platter for 3 people. The platter included (I might not be able to recall the exact names here): - Bang Bang chicken 4.5/5 - The orange dip with the chicken was amazing. - Honey chicken wings 5/5 - THE BEST THING I had on the entire order - Spring rolls with sprinkled sesame seeds 3/5 - These were okayish. The roll patti was heavy and the filling wasn't a lot. - Plain pakoras 3/5 - Didn't find them very tasteful - Onion ring pakoras 3/5 - They were okayish - Fried chicken strips 2/5 - These were fine. Nothing special about them - Fried fish strips 3.5/5 - Tasted good - Lemonade 2.5/5 - tasted average - Dates 5/5 - credit goes to Allah ta'ala for his creation! Just kidding, they were stuffed with little peeled almonds and tasted good :) ---------------------------------------------------------------- Apart from the platter, we ordered these chicken dishes: - Raco's Singaporean Chicken 2/5 The menu says it is a spicy dish. I found it rather sweet. In my head this is one of those dishes that I usually think of as 'meetha Chinese' and try to avoid. Very average in taste. It had some broccoli on top and green beans. I wouldn't love to try this again. Thai Chicken with Bird Chillies and Scallions 3/5 The menu says it is a spicy dish. It wasn't very spicy. It did have some crispy coated fried bird chillies, but to my surprise they weren't spicy at all! This was comparitively good amongst the dishes that we ordered, but I still think it didn't have a depth of flavor to it. I have had better. Thai Stir Fried Soya Chicken with Vegetables 2.5/5 This one had a very average taste to it. Taste is all about personal preference and I didn't find anything special about the flavors. Chowmein (came along with the main dish) 5/5 Tasted lovely, the menu said it would be vegetable chowmein but mine had chicken in it. Really liked the little surprise on my plate! It also tasted good and had a great flavor to it. Jasmine tea 0/5 It was a complimentary drink at the end but tasted somewhat bitter, literally it did. Something better tasting as a complimentary drink would have been nicer. Furthermore, THE LEFTOVER FOOD PACKAGING NEEDS A LOT OF IMPROVEMENT ---------------------------------------------------------------- Now, I would come to the most important part of the review and say why I would give 2 star to the place even when the food deserved 3/5. I have a habit of reading Google Maps reviews before visiting a place. I realize how much they mean both to the owners and the customers. Most of the reviews stated how visitors were generally annoyed by the behavior of the restaurant staff. I even read through the owner's essay-length responses to those reviews trying to justify their side of the story to weird extents saying that we have strict policies and people should abide by the rules set by us. Rules are good for keeping discipline but I don't think it is against rules to be a little less intrusive to people's personal space while they eat. I thought of peoples' reviews as an exaggeration...until I visited. I found the staff quite intrusive of my personal space. I like to eat in peace, not with a waiter coming in to check if everything at the table is positioned at the right place, in the right angle every two minutes. A person would randomly step in after every short while and fix the empty chair where we had kept our bags. The candle at the table blew out and he instantly came to light it again, we didn't ask him to, we didn't even want him to! Generally, I found the staff demeanor quite annoying and I would not like to visit the place again. If I don't have the freedom to dine at a table with peace, why would I pay so much for an annoying experience when I can dine in at better places with polite staff and better tasting food. Kindness costs nothing. Thanks for reading till the end, have a nice day :)
Khawaja FahadKhawaja Fahad
- Pan-Seared Prawns in Hot Thai Chili: 5/5 - Bian Chao Beef with Chillies: 4.5/5 - Thai Green Curry with Prawns: 4.6/5 - Chow Mein: 4.75/5 - Egg Fried Rice: 4.5/5 Veera 5 is a fine-dining gem, and my first visit there was nothing short of spectacular. Yes, it’s on the pricier side—around 5000 PKR per person—but every bite made it worth the indulgence. We ordered three main courses, but even with a starter swapped in, I imagine the cost would’ve been the same. The Pan-Seared Prawns in Hot Thai Chili were the absolute star of the night. I’ve never tasted anything quite like it—a perfect balance of heat, sweetness, and texture. The prawns were seared to perfection, plump and juicy, nestled in a sauce that played with my taste buds in unexpected ways. The addition of beans, corn, and pineapple in the sauce added layers of flavor, elevating the dish to another level. I often get a stuffy nose when I eat food I enjoy, but this dish went further. Not only did my forehead break into a sweat, but I also felt the heat tickling the back of my neck. It was an experience, not just a meal—an easy 5/5. Next up, the Bian Chao Beef with Chillies was equally memorable in its own way. The beef was succulent, practically melting in the mouth, while the slightly charred onions brought a subtle sweetness that beautifully complemented the heat. It was rich and bold, and though it didn’t quite reach the heights of the prawns, it came close—4.5/5 for sure. The third dish, Thai Green Curry with Prawns, initially seemed milder compared to the bolder flavors of the other dishes, offering a comforting, soup-like consistency with a subtle heat that built gradually. However, after having it on its own as a takeaway, I realized how good it really was. The dish had both green and red chillies, providing a well-balanced kick of heat, and while the prawns were on the smaller side, the overall flavor was fantastic. It deserves a solid 4.6/5 — a delicious and satisfying dish that held its own once it wasn't overshadowed by the stronger flavors of the Pan-Seared Prawns. To accompany the mains, we had egg fried rice and chow mein. Now, the chow mein deserves a special mention—it was the best I’ve had in Pakistan, hands down. The noodles were perfectly cooked, and the flavor was rich, savory, and deeply satisfying. A 4.75/5 without hesitation. The egg fried rice was also very good, offering a slightly lighter option that paired well with the more intense dishes. If you're a fan of pan-Asian cuisine, Veera 5 is an absolute must-visit. Every dish feels carefully crafted, and the flavors leave a lasting impression. It’s more than just a meal—it’s an experience that stays with you long after the last bite.
Hamael RiazHamael Riaz
I came to this restaurant twice before I actually got to taste the food because each time the wait was over 20/30 minutes and I would leave. Stood my ground this time and waited. I really hope they are able to expand into a bigger restaurant considering all the love they’re getting. Food! I realised that the wait was due to the fact that upon arrival to your table, there is already a light and delicious peanut salad and crackers waiting for you along with ice which I found refreshing! Also serving sizes are very big and can be easily shared so if it says serves 1 it actually serves 2-3 and there is Great value for money. You get to pick a side of rice, noodles or veggies to go with your mains and those are delicious and plentiful eaten on their own with generous amounts of veggies and chicken mixed in! šŸ¤ Tempura Prawns: 9/10 perfectly light and crispy and well coated in sauce. The batter was thick but still light and airy and not oily at all! The sauce has a nice zing to it which I loved. šŸ“ Raco’s Singaporean Chicken: 7/10 Perfectly cooked and mild in flavour. The veggies were well cooked cut beautifully and the dish was well presented. I think for me it lacked a bit of depth and flavouring or maybe salt but overall it was still very good. šŸ„ Bian Chao Beef with Chillies: 9/10 The beef was so delicious, I can’t stress that enough! Beautifully presented and the not overpowered with spice. The flavours cut into one another and balanced eachother out evenly! Loved it 🐟 Sole with Garlic Ginger Sauce: 7/10 Honestly this wellcooked, delicious and fragrant but I felt it was a bit too overpowered with ginger. I felt as though it was the only thing I could taste. They end off your experience by offering a lovely complimentary jasmine tea which is a perfect end to the day! The owner is a sweetheart who’s on top of everything, doing everything as well as guiding confused hungry customers. Ambiance is lovely and very cozy. The candles and decor on the tables are a very nice touch. However, because the space is so cramped; the entire time we were there we couldn’t talk or hear a thing because the table next to us was making so much noise. Service though sometimes slow, is pretty impeccable and I look forward to trying more things on their menu!
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The Aftaar platter was compulsory to order, they told us that a la carte items won't be served if we don't take the platter. Although I prefer to skip Aftaar platters/buffets, I had no choice! They served us one platter for 3 people. The platter included (I might not be able to recall the exact names here): - Bang Bang chicken 4.5/5 - The orange dip with the chicken was amazing. - Honey chicken wings 5/5 - THE BEST THING I had on the entire order - Spring rolls with sprinkled sesame seeds 3/5 - These were okayish. The roll patti was heavy and the filling wasn't a lot. - Plain pakoras 3/5 - Didn't find them very tasteful - Onion ring pakoras 3/5 - They were okayish - Fried chicken strips 2/5 - These were fine. Nothing special about them - Fried fish strips 3.5/5 - Tasted good - Lemonade 2.5/5 - tasted average - Dates 5/5 - credit goes to Allah ta'ala for his creation! Just kidding, they were stuffed with little peeled almonds and tasted good :) ---------------------------------------------------------------- Apart from the platter, we ordered these chicken dishes: - Raco's Singaporean Chicken 2/5 The menu says it is a spicy dish. I found it rather sweet. In my head this is one of those dishes that I usually think of as 'meetha Chinese' and try to avoid. Very average in taste. It had some broccoli on top and green beans. I wouldn't love to try this again. Thai Chicken with Bird Chillies and Scallions 3/5 The menu says it is a spicy dish. It wasn't very spicy. It did have some crispy coated fried bird chillies, but to my surprise they weren't spicy at all! This was comparitively good amongst the dishes that we ordered, but I still think it didn't have a depth of flavor to it. I have had better. Thai Stir Fried Soya Chicken with Vegetables 2.5/5 This one had a very average taste to it. Taste is all about personal preference and I didn't find anything special about the flavors. Chowmein (came along with the main dish) 5/5 Tasted lovely, the menu said it would be vegetable chowmein but mine had chicken in it. Really liked the little surprise on my plate! It also tasted good and had a great flavor to it. Jasmine tea 0/5 It was a complimentary drink at the end but tasted somewhat bitter, literally it did. Something better tasting as a complimentary drink would have been nicer. Furthermore, THE LEFTOVER FOOD PACKAGING NEEDS A LOT OF IMPROVEMENT ---------------------------------------------------------------- Now, I would come to the most important part of the review and say why I would give 2 star to the place even when the food deserved 3/5. I have a habit of reading Google Maps reviews before visiting a place. I realize how much they mean both to the owners and the customers. Most of the reviews stated how visitors were generally annoyed by the behavior of the restaurant staff. I even read through the owner's essay-length responses to those reviews trying to justify their side of the story to weird extents saying that we have strict policies and people should abide by the rules set by us. Rules are good for keeping discipline but I don't think it is against rules to be a little less intrusive to people's personal space while they eat. I thought of peoples' reviews as an exaggeration...until I visited. I found the staff quite intrusive of my personal space. I like to eat in peace, not with a waiter coming in to check if everything at the table is positioned at the right place, in the right angle every two minutes. A person would randomly step in after every short while and fix the empty chair where we had kept our bags. The candle at the table blew out and he instantly came to light it again, we didn't ask him to, we didn't even want him to! Generally, I found the staff demeanor quite annoying and I would not like to visit the place again. If I don't have the freedom to dine at a table with peace, why would I pay so much for an annoying experience when I can dine in at better places with polite staff and better tasting food. Kindness costs nothing. Thanks for reading till the end, have a nice day :)
Ayesha Alvi

Ayesha Alvi

hotel
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Affordable Hotels in Model Town Tehsil

Find a cozy hotel nearby and make it a full experience.

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- Pan-Seared Prawns in Hot Thai Chili: 5/5 - Bian Chao Beef with Chillies: 4.5/5 - Thai Green Curry with Prawns: 4.6/5 - Chow Mein: 4.75/5 - Egg Fried Rice: 4.5/5 Veera 5 is a fine-dining gem, and my first visit there was nothing short of spectacular. Yes, it’s on the pricier side—around 5000 PKR per person—but every bite made it worth the indulgence. We ordered three main courses, but even with a starter swapped in, I imagine the cost would’ve been the same. The Pan-Seared Prawns in Hot Thai Chili were the absolute star of the night. I’ve never tasted anything quite like it—a perfect balance of heat, sweetness, and texture. The prawns were seared to perfection, plump and juicy, nestled in a sauce that played with my taste buds in unexpected ways. The addition of beans, corn, and pineapple in the sauce added layers of flavor, elevating the dish to another level. I often get a stuffy nose when I eat food I enjoy, but this dish went further. Not only did my forehead break into a sweat, but I also felt the heat tickling the back of my neck. It was an experience, not just a meal—an easy 5/5. Next up, the Bian Chao Beef with Chillies was equally memorable in its own way. The beef was succulent, practically melting in the mouth, while the slightly charred onions brought a subtle sweetness that beautifully complemented the heat. It was rich and bold, and though it didn’t quite reach the heights of the prawns, it came close—4.5/5 for sure. The third dish, Thai Green Curry with Prawns, initially seemed milder compared to the bolder flavors of the other dishes, offering a comforting, soup-like consistency with a subtle heat that built gradually. However, after having it on its own as a takeaway, I realized how good it really was. The dish had both green and red chillies, providing a well-balanced kick of heat, and while the prawns were on the smaller side, the overall flavor was fantastic. It deserves a solid 4.6/5 — a delicious and satisfying dish that held its own once it wasn't overshadowed by the stronger flavors of the Pan-Seared Prawns. To accompany the mains, we had egg fried rice and chow mein. Now, the chow mein deserves a special mention—it was the best I’ve had in Pakistan, hands down. The noodles were perfectly cooked, and the flavor was rich, savory, and deeply satisfying. A 4.75/5 without hesitation. The egg fried rice was also very good, offering a slightly lighter option that paired well with the more intense dishes. If you're a fan of pan-Asian cuisine, Veera 5 is an absolute must-visit. Every dish feels carefully crafted, and the flavors leave a lasting impression. It’s more than just a meal—it’s an experience that stays with you long after the last bite.
Khawaja Fahad

Khawaja Fahad

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I came to this restaurant twice before I actually got to taste the food because each time the wait was over 20/30 minutes and I would leave. Stood my ground this time and waited. I really hope they are able to expand into a bigger restaurant considering all the love they’re getting. Food! I realised that the wait was due to the fact that upon arrival to your table, there is already a light and delicious peanut salad and crackers waiting for you along with ice which I found refreshing! Also serving sizes are very big and can be easily shared so if it says serves 1 it actually serves 2-3 and there is Great value for money. You get to pick a side of rice, noodles or veggies to go with your mains and those are delicious and plentiful eaten on their own with generous amounts of veggies and chicken mixed in! šŸ¤ Tempura Prawns: 9/10 perfectly light and crispy and well coated in sauce. The batter was thick but still light and airy and not oily at all! The sauce has a nice zing to it which I loved. šŸ“ Raco’s Singaporean Chicken: 7/10 Perfectly cooked and mild in flavour. The veggies were well cooked cut beautifully and the dish was well presented. I think for me it lacked a bit of depth and flavouring or maybe salt but overall it was still very good. šŸ„ Bian Chao Beef with Chillies: 9/10 The beef was so delicious, I can’t stress that enough! Beautifully presented and the not overpowered with spice. The flavours cut into one another and balanced eachother out evenly! Loved it 🐟 Sole with Garlic Ginger Sauce: 7/10 Honestly this wellcooked, delicious and fragrant but I felt it was a bit too overpowered with ginger. I felt as though it was the only thing I could taste. They end off your experience by offering a lovely complimentary jasmine tea which is a perfect end to the day! The owner is a sweetheart who’s on top of everything, doing everything as well as guiding confused hungry customers. Ambiance is lovely and very cozy. The candles and decor on the tables are a very nice touch. However, because the space is so cramped; the entire time we were there we couldn’t talk or hear a thing because the table next to us was making so much noise. Service though sometimes slow, is pretty impeccable and I look forward to trying more things on their menu!
Hamael Riaz

Hamael Riaz

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