Let’s start out by saying that the roast duck with thick noodles (sopa de pato asado can fideos tallarines) is delicious. The duck was tasty, the rice noodles had texture and the broth did its job. Topped off with Chinese broccoli (gai lan) and scallions. I will return to this area just for that dish. I also recommend the pork ribs.
The most important part is in marinating these meats. And this place does it right. In fact, the owners traveled abroad to learn it right. As a former resident of Chinatown in New York City, I have to say that this place has learned it properly. The taste is indeed authentic.
There are a bunch of tables. The ambience includes cartoons on both walls which add character to the place. Makes it feel like a cool hangout. It works because I would imagine the place being boring without it. By the way, this restaurant sits on a brand new shopping plaza. It includes a multi level...
Read moreThey make wanton with pre-made wanton you buy from supermarket. Taste horrible, soup was over season with msg, taste too much...
Read moreExcelente comida auténtica comida cantonesa, si no sabes chino mandarín o cantones se complica un poco para la atención si vas en un día muy concurrido, mi recomendación es asistir un día poco concurrido y pedir con calma la comida y temprano. Los precios para el tipo de comida muy bien balanceados tampoco muy barato pero es comida saludable y...
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