Waiting time for two kebabs was 30 minutes, Wasn't worth it! Not at all. People who pre ordered where prioritised over the people who where physically waiting in line. Grumpy old man who working there was passive aggressive, did not get criticism at all, told one customer to chill and almost yelled back, he has been acting very angry if people asked for extra sauce or salad and talked sarcasticly to customers in general , very rude owner from Kitchen nightmares. Very primitive thinking man who especially disrespectful to ladies but insisted few too many times to like his kebabs on Google for a rating without a shame ... Great tactics! Pale gray lamb meat from premade vacuum bag was the only option by the time it was our turn, we asked for chicken and the cook told that we can wait for it to warm up another 15 minutes... We didn't care that much anymore , sadly enough when we got the food , even lamb wasn't properly heated on the plancha 😤 Never again, never more. There is a reason for this place being under the bridge. Stuff from Norwegian folklore. Avoid.