Tambo de Tacama — Restaurant in La Tinguiña

I recently had the opportunity to visit a vineyard, and while there were certainly some positive aspects to the experience, there were also a few significant drawbacks that left me feeling less than satisfied. Let me share my mixed review with you.

Starting on a positive note, the vineyard boasted a stunning and meticulously maintained green area. The lush vineyards stretched as far as the eye could see, creating a picturesque backdrop that truly showcased the beauty of the winemaking process. Additionally, the vineyard had a charming restaurant with a cozy interior, which added to the overall ambiance of the place.

Another highlight of the visit was the museum attached to the vineyard. It was filled with fascinating artifacts, providing a glimpse into the rich history and traditions of winemaking. The museum curator's knowledge and enthusiasm were evident, and their explanations added depth to the experience.

However, the tour guide, Carlos, unfortunately marred what could have been an excellent visit. Carlos's English was challenging to understand, which made it difficult to fully grasp the information he was trying to convey. His lack of enthusiasm was also evident throughout the tour, which was disappointing. It felt as though he was merely going through the motions, rather than genuinely engaging with the group and sharing his passion for winemaking.

Carlos's lackluster performance as a guide significantly impacted the overall experience. It was disheartening to witness such a disinterested demeanor from someone who should have been the face of the vineyard. His inability to effectively communicate and convey information left me feeling disconnected and unengaged. It was a missed opportunity for the vineyard to leave a lasting impression on its visitors.

In conclusion, while the vineyard itself had many positive aspects, including the beautiful green area, delightful restaurant, and captivating museum, the experience was dampened by the uninspiring performance of the tour guide, Carlos. His difficulties with English and lack of enthusiasm made the trip less enjoyable and prevented me from fully appreciating all that the vineyard had to offer. It is my hope that the vineyard management addresses these issues to ensure that future visitors have a more fulfilling and...

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Our wine factory tour with Cesar was nothing short of exceptional. From the moment we arrived, he greeted us with warmth, professionalism, and a genuine passion for winemaking that immediately set the tone for the experience.

Cesar’s knowledge of the vineyard, the winemaking process, and the history behind each bottle was truly impressive. He explained everything with such clarity and enthusiasm that even those of us who weren’t wine experts felt completely engaged and inspired. What made the tour even more memorable was the way he connected stories of tradition, culture, and craftsmanship to every step of the process.

Beyond his expertise, Cesar has an incredible ability to make everyone feel welcome. He answered every question with patience and insight, tailored the experience to our group, and created an atmosphere that was both educational and fun. The wine tastings he guided us through were a highlight — he described the notes, aromas, and pairings in a way that made us appreciate each sip on a whole new level.

It’s rare to find someone who combines knowledge, hospitality, and passion so seamlessly. Cesar is not just a tour guide; he is truly an ambassador for the winery and its art. If you have the chance to tour with him, don’t miss it — it will elevate your visit from enjoyable to...

Pésima experiencia hoy 31 julio durante la comida y el Paracas acontecido en el restaurante de las Bodegas de Tacama.

Al inicio de la comida e ir a pedir, se levantó el Paracas. Muy amablemente, nos indicaron para si queríamos seguir con la comida en el interior del restaurante por el polvo y arena que se lentava en ése momento. A partir de ahí, todo fué un despropósito y me explico...

Nos dijeron y dieron indicaciones que debíamos desalojar el restaurante deprisa y corriendo pues el fenómeno que estaba aconteciendo en ése momento no era "normal" y que sí éramos de Ica sabríamos perfectamente lo que vendría después, un terremoto... (de magnitud 10 le faltó decir para nuestra "tranquilidad")

Totalmente nefasta la gestión, el manejo , el ambiente de tensión y miedo que generaron. Habían clientes mayores de edad, etc  en lugar de transmitirnos calma, seguridad y tranquilidad, nos indican que debemos desalojar e irnos a casa sin preocuparse lo más mínimo de nuestra seguridad con una actitud del personal completamente de nerviosismo que se sentía en todos y cada uno de los camareros allí presentes y no de tranquilidad a nosotros, sus clientes. Toda su preocupación era recoger de sus estantes (y de nuestra mesa), copas, vasos, platos, etc y que nos fuéramos lo más  pronto posible sin tener en cuenta la poca ó nula visibilidad que en ése momento había en la Panamericana por el Paracas, no nos sirvieron un vino que quisimos pedir, no nos trajeron los postres que pedimos pero eso sí, la cuenta no dejaban de presentarla para que pagaremos cuanto ántes, nos quitaron todos lo que había en la mesa, mi vaso porque puse la mano encima que sino, también se lo llevan... inaudito que en vez de tranquilizar a sus clientes que a fin y a la postre son los que les mantienen donde ahora están.

Increíble las indicaciones que nos dió el "responsable" en ése momento del restaurante; "Mejor váyanse al centro de la ciudad de Ica que estar aquí ahora" a qué a tomar el fresco???, increíble la manera de largar al cliente a su casa.

Lamentable el trato dispensado en una situación extraordinaria pero no tan anómala en Ica que, con frecuencia, se dan los vientos llamados Paracas.

No quiero ni pensar qué hubiera sido en una situación REAL DE EMERGENCIA.

INCREIBLE E...