Original Digman Halo-Halo and Home Made Siopao — Restaurant in Bacoor

just my two cents on this.

been hyped but nothing special really.. their halo halo is just the typical one. serving portion is just okay. i suggest they invest in good take out packaging as well.

their takeout cup is way too small and doesnt even have a lid. 🤦‍♀️ but if you want to experience that nostalgic feels of using the traditional halo halo tall glass, then I suggest you dine in.

and just a heads up, the place have poor ventilation. it can be super hot in noon time.

siopao? not to my liking, i hope my experience is just an isolated case. the bun is a bit crumbly.

still worth a try. maybe this place is just not...

Of course, I went here for the halo-halo which taste same as the previous years didn't changed a bit. If you were able to eat here before then you'll know what I'm talking about. I just noticed that the ingredients are less now compared the last time I was there.

Always bring patience, expect a lot of people specially in summer. Tables are most of the time dirty and sticky, I'm not sure whether they are lacking of man power to do some cleaning or just too many people waiting and trying to get halo-halo which makes them short of time to...

Famous halo2x within Bacoor! Place is homey, and casual. We ordered pancit, bbq and of course halo2x. We really liked the pancit and their bbq, in fact we ordered rice na din! Halo2x is ok, still traditional ice and toppings, nothing extraordinary I think but they make their own leche flan and ube halaya which is not so sweet and the right creamy taste. So finally we ordered the homemade siopao and this is also good! We enjoyed the experience also marveling along the old Digman street and the nice rustic Spanish houses of rich family...