The Farmer's Daughter Restaurant — Restaurant in Baguio

I've heard about The Farmer's Daughter Restaurant in 2018 when I visited Tam-awan Village but I never paid any interest in it.. Then somebody told me that it's the best in town.. Oh! That's the only thing I'd said.. Here comes an opportunity to travel this Holy Week 2022 and I grabbed it with open arms 😅😅😅 ..Banaue-Sagada-Baguio City Tour packages 😃. On the 1st day of our Baguio City Tour, we decided to eat there but the place is full of customers waiting for their accommodations. We can't even get a place to park our Van. So, we decided to look for another place to dine since we are so hungry to death during that time.. The next day we decided to have our breakfast there....again! And inorder to be the first in line, we stayed outside waiting for the resto to open. Unluckily, again!!! the store will be opened late for some unexpected events. The resto made us feel dismayed and irritated 'coz we were expecting that we can have our breakfast there 😪😪😪.. Luckily😃!!! the one talking to us, with the help of our tour guide Mr. Jason Tido, is the owner himself! He expained to us the reason why they can't open on the scheduled time and we understand his point.. To make it up for us, he reserve us for a dinner instead..@ 3pm! The resto closes exactly at 5pm.. We gladly accepted the offer! Then we left to wander in the City of Pines.. At 3pm we came back but still waited for some vacant table before we can get inside the resto.. I think we waited for half an hour but of course we ordered our food in advance! We ordered the specialty of the house. We tried the Kenuday (smoke meat) and Pinuneg (blood sausage) plus the Pako salad.. And all i can say is, that was THE BEST FOOD I'VE EVER TASTED in Baguio City!!! And it's worth the wait and the patience!!!! To the owner, thank you for accommadating us! To the staff, thank you for preparing and serving our food!

(Note: It's my 7th times in...

As expected, the joint is jam-packed with curious visitors waiting for their turn to be accommodated in this small (with around 10-15 tables) restaurant.

This might pause a bit of a patience challenge as most visitors tend to be middle-aged adults to senior citizens. But the staff try the best they could to keep those waiting accompanied by showcasing some of their products for take away like their different types of vinegar, rice coffee, and even a few pasalubong items like chilli garlic and strawberry preserves in glass jars.

We were listed as 12 in the queue so we braced ourselves for a wait that might take about an hour or even more, but surprisingly we were asked to go to our table in a bit more than 45 minutes. We were already given their menu and asked for our orders so plates of dishes and rice were served in a little over a minute after we were seated.

Out of the food we asked, I like their smoked Longanisa and Paku Salad. The rest were okay and I just personally think are not as remarkable as expected.

One dish, though, is something I believe not a lot of people will be keen in ordering, their Pinuneg which is their version of sausaged solidified chicken blood. It’s great if you’re a food enthusiast who dare to avoid overthinking and just have a try. Personally I think with the right added spices, this will be a great dish to frequent.

A good place to visit once, and best visited having your own vehicle as it was hard to get a commuter taxicab getting out of.

Parking is packed so you are advised to drop by earlier and ,as the locals say,...

I’ll never go to baguio without eating here. I’d pick this place over the usual western or chinese cuisine scattered in baguio since it’s real cordilleran food that only they serve.

Tinadtad is to die for. It has everything you should try from their menu, and if you’re a group, it’s wise to order multiple of these first to try it out and choose your favorites. It has pinuneg (blood sausage), smoked longganisa, smoked pork, and intestines. Beautifully cooked, tender, smokey, flavorful. The rice serving is small but it’s honestly worth it to order more rice

Their dinakdakan and pako salad aren’t my thing. The dinakdakan is pretty much just pork ears and maybe skin or some ligament. For the price you’re not getting that much and it’s not that flavorful. Pako salad is flat and lacks dressing since it’s just a vaguely sweet sauce. I suspect it’s more traditional to cordillera this way as opposed to cagayan valley and aurora where it’s sweet sukang tuba

Pinikpikan was unavailable this time, so we got sendad. Its a very rich nilaga that tastes warm if that makes sense. Great dish and good for sharing if you dont want to drink too much soup

The wait is kinda long at peak hours, but service time is decent. Really worth the visit. You can also buy etag (like filipino smoked bacon/guancialle) from etag guy here, and sometimes they have other meats like blood sausage and longganisa

Kinda hard to find the right jeep for it but we rode a mini bus to tam-awan at shegem street corner kayang. 15 pesos lang. Taxi is definitely...