Cheese. Lack of cheese in a Western Mexican concept. Food was good for what they offered, but if you have cheese sauce for the Mexi Mac n Cheese, why can't you just pour that same sauce in the nachos? The chips suffer from tasting sad from the local product they use. They should make the effort to source the food/ingredients, so what they want to do is what they actually do. When you prioritize not sourc8 the ingredients , then your...
Read moreWe were just heading through to Camiguin and stayed for the night in transit. Without a doubt the best American Mexican fusion restaurant we’ve been to in the Phillipines. Absolutely outstanding service and the food is fantastic! Carl, the owner is original from the states, and it shows in the food. Great, true to form Buffalo wings, and the carnitas were brilliant. Super authentic and super into it from a couple of...
Read moreAwesome hole-in-the-wall, small-town eatery. Mexican in a small town, on an island in the Philippines! Didn't have high expectations but oh man! was pleasantly surprised. This place is great and you wouldn't be disappointed! A big plus is that the owners are super friendly and easy to talk to and give fantastic customer service. If ever you're in Bohol, check them out! Cool place to have drinks...
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