Rico's Grill — Restaurant in Bulacan

Rico’s Grill never disappoints! Their pork sisig is the best I’ve had — perfectly cooked, not salty, but bursting with flavor and savory goodness in every bite. The grilled pork barbecue is tender, juicy, and coated in a deliciously smoky-sweet glaze that pairs perfectly with the dipping sauce. The seafood platter is also a must-try — fresh, well-seasoned, and cooked just right, with the corn and potatoes soaking up all that rich, mouthwatering sauce. Overall, it’s a satisfying feast that’s perfect for sharing. Definitely worth...

We order a T bone stake and a salad and corona Beer. Beer not Cold But got ice for the glass. The T bone Stake did not have any similarity with a T Bone stake at all. We did not get Plates we used the plate that you put under your coffee mug. we did not get Knifes what made it more difficult. we got some problem as the meat was chewy all most nothing from the Stake could be eaten with out chewing for some time.

all in all First and Last time for me...

Ricos is our regular TGIF kinda place. It serves good food at good prices. Our favorite is their ube halo halo, sizzling foods, spaghetti and pansit canton. The crews are friendly and even though they seem to beed more crew staff, the staffs do their best to accommodate customers as fast as they can. One thing I hope they would do is to always turn on the aircon. Cause sometimes the aircon is off and it is quite hot especially...