Fuxion Restaurant — Restaurant in Calapan

I’d like to share our experienced with this restaurant yesterday. We’re 15 people came around 2pm. The front liners are not bad. They greeted us right away. So we ordered food and ill told them, pls we want all freshly cook. After like 10mins they brought us the food. We’re all hungry from Puerto Galera, but ALL food they served are all old food. RE HEATED!!!! Pansit bihon, pansit canton, sisig, siomai, fish fillet is raw rtc. The only freshly made they served was halo halo. All the rest was old food ; the result 3 members of my family are sick now, stomach flu and LBM. Management or owner of this restaurant needs to know what is going on. Client is your business. So you have to be fair with your client. I paid almost P9,000.00 and gave a good tip. Its fine but its not worth it! You guys need to improve the quality cause food is your business! Folks, be careful when u guys visit this location.

Definitely we’re not...

We were in search of a casual dining in Calapan and we were so glad that to find this gem!

It is not along the highway, you will have to enter a small not so concrete street and you will find fuxion on the left side of the building. They serve Filipino x Chinese cuisine. It has sufficient parking for 2 and 4 wheels.

The place has a warm and welcoming vibe, the staff are super attentive. Price range for main dish is Php 150-350

We ordered sisig, camaron, hakaw and yang chow rice, all are good except yang chow as we prefer savory pork over sweet chorizo.

They have a private space inside that can probably cover around 50 pax, best for special occasions.

They accept cash and credit card for payment.

If you are heading to the south part of mindoro, we suggest you to stop by! And oh, they also offer coffee but we...

A must-try "fusion" of Filipino and Chinese flavors. A culinary gem that masterfully blends the bold savory notes of Chinese cooking with the comforting, soulful tastes of Filipino heritage. One dish stands proudly above the rest: The Crispy Pata. Golden, glistening skin that crackles with every bite, and meat so tender it falls off the bone at the mere touch of your fork. No knives necessary - just bring your appetite and prepare for indulgence. Five stars * and two-thumbs-up for a...