Co Jordan Seafood Restaurant in Consolacion, Cebu, Philippines, offers a delightful dining experience amidst charming waterfront surroundings. Set against the backdrop of serene waters, the restaurant features bamboo seating and tables positioned directly over the water, providing guests with a unique and immersive dining experience.
During our visit, we were captivated by the rustic charm of the restaurant and its picturesque waterfront setting. The highlight of our meal was undoubtedly the fresh catch seafood, which did not disappoint. We indulged in the grilled yellowtail, which was cooked to perfection, boasting tender and succulent flesh infused with smoky flavors from the grill.
In addition to the yellowtail, we also savored the grilled oysters, which were a true delight for seafood enthusiasts. Served fresh and flavorful, the oysters were a testament to the restaurant's commitment to quality and freshness. Another standout dish was the squid adobo, which offered a tantalizing blend of savory flavors and tender texture.
One of the unique features of Co Jordan Seafood Restaurant is the availability of fishing poles, allowing guests to try their hand at fishing while waiting for their orders. This added touch of interactivity adds to the overall charm and appeal of the dining experience, making it a memorable outing for guests of all ages.
Overall, our experience at Co Jordan Seafood Restaurant was nothing short of delightful. From the picturesque waterfront setting to the delicious array of freshly prepared seafood dishes, every aspect of our dining experience exceeded expectations. Whether you're a seafood lover or simply seeking a charming waterfront dining experience, Co Jordan Seafood Restaurant is sure to leave a...
Read moreEat here with my cuz from mandaue. There is no hint of "not fresh" smell of the oysters. We asked it to be steamed. With dipping of soysauce, calamansi and chili it was tasty for me. They will give you spoon and fork but we prefered eating with our hands. They will also give you plastic cups for your drinks. No water dispenser in the area which is not good for me. As it is my flight back home I didn't experience any stomach problems. We ordered Pansit (we requested to use shrimp instead of pork with the pansit), Oysters 2kg and baked Scallops 1kg, one bottle of sprite that cost us 835ph at the time of writing. The place needs upgrades with the tables water dispenser but we had fun eating here. If you are commuting like us it is better to get a cab going here and going home hail a trike (15ph per head) going to Consolacion SM road and get either bus of...
Read moreNot worth taking a Grab here from Cebu City. In fact I regret coming. Oysters were small, flat, funnily shaped and tasteless. Then I realised the oysters are farmed in swampy water, just behind the restaurant. How can they be good? I took one bite of the Bangus I caught and gave up. The skin is smelly and the flesh is bland with lots of bones. Strangely I couldn’t even bite through the meat. The rest of the food I ordered such as prawns and mussels are below average. The cooking is very unrefined. I felt it was canteen level cooking. The environment is definitely rustic but not in a nice way. Flies everywhere and the swamp is full of trash. The food is expensive for the quality. P1200 for 2 of us should have been spent elsewhere. Trust me. Give...
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