We heard about this restaurant via our hotel (Carolina Del Mar) and it was worth the try! The last part of the route to the place had no street light so it was a little bit difficult to find, but we were not dissapointed. The place is cozy and the food is delicous! We ordered the spicy honey chicken and chop sue (vegetables) with rice. The chicken was tender and the sauce was really good. Same for the chop sue! Also, the price is really cheap (12 US dollars total for two honey chicken, one chop sue and 4 beers). If we knew about is sooner we would have come more often! I recommend it to all tourist who want to have a nice,...
Read moreAmazing little local restaurant that was recommended to us by our friend. The owner cooks everything herself and runs the place with some help from her family. She’s very friendly and helpful and the food was great. Mango and Buko shakes were so fresh and we tried the mushroom beef and a local noodle dish. It’s really affordable compared to western restaurants in south Cebu and such a lovely decoration with lights and flowers. It’s easy to find when you turn down the road opposite the eco oil petrol station on the main island road. It’s like a little paradise in a local area!!! Would go back there...
Read moreThis place is amazing. My friends and I visited from the States and were looking for a traditional Filipino kitchen and this place hit the spot. Hyde, the owner, was very nice and accommodating. The resteraunt is designed as a traditional hut setting which really makes you feel like you are in a unique place. 10 stars!!! PS try the Pancit, stuffed eggs, and the...
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