PLACE: We dined in around 6 PM and it was hot inside. AC wasn’t enough for the whole space. There were also 2–3 flies flying around our table.
MAINS: The Salisbury steak and pork chop were both tasty. Our favorite was the roasted chicken—the sauce was amazing even though the serving size was pretty small for the price. Unfortunately, it was initially served undercooked. While they replaced it and eventually offered it for free after our multiple follow ups, the wait took too long.
DESSERT: I liked the burnt cheesecake. The peach crostatata was okay.
SERVICE: Servers were attentive and accommodating.
OVERALL: All in all, we loved the food, but the poor ventilation, flies and delay affected...
Read moreCame here with my wife. We really enjoyed the Steak Trifecta. Our waiter suggested the Red Sangria. My wife and I really enjoyed it! Also the fries you can’t go wrong with, perfect as a snack for two.
The food was tasty, steak was cooked rare per my request. Our waiter brought out the cuts of the three steaks to show the marbling since I asked to see what each steak looked like.
Overall, I’m excited to come back just for this single entree. Plenty of protein and amazing sauces to complement the entree.
P.S. Forgot to mention the restaurant was very clean. I really appreciated that.
We’ll definitely be coming back soon when we are...
Read moreNothing fancy. Nothing special. No cr, only 1 server who is so difficult to call for requests and orders, credit card with addtl fee to think they already have service charge. Most items on the menu not available.
We had the following: • Surf and turf - 1899php - too thin. Seems like the one you can buy at s&r for 1499 for 5pcs. 😆 • Carbonara - 315php - I think no one can ever go wrong with carbonara. • Pork chop au poivre - 399php - 1 piece pork chop with gravy, added more rice to make it look plenty. • Lemonade - 115php • Iced cafe latte - 165php • Burnt basque cheesecake - 159php...
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