Golden Egg Ihaw-Ihaw — Restaurant in Davao City

The best deep fried hito and adobong hito. Been dining here since 2018 whenever we crave for some hito and noticed that a lot of improvements have been done. Kudos to the management.

There are times the orders would take too long especially on peak hours, hence, I would suggest to text/message them ahead of time so the food would be ready upon your arrival. You can check their page for the contact number.

It’s an al fresco dining, just open air and natural light. It would’ve been better if there’s AC considering the heat index can get really high on most days. But they do have many electric fans so that’ll do.

Service is good. Staff are attentive.

Downsides: Presence of flies (sometimes) Inconsistent food quality (rarely)

All in all, it’s a good...

I have been dining and take out in this restaurant 10 years ago. The building is not yet 2 storey and cemented.

It is the place where Hito (Catfish) is served in perfection. Deep fried is my favorite, grilled and ginataan (cooked in coconut milk) is also a must try. Tinola (chicken soup) native is a good choice for soup.

Our last dine in experience, we are 9 persons, we ordered 4pcs of deep fried hito that is 2.8kg. Malasugue kinilaw is a perfect partner for the fired hito.

Advance order is available call...

The food doesn't taste great. The service is bad. Orders take too long to be served. When we were there, it took almost two hours before our food was served. Other tables got their orders ahead of us even though we went there before them. We were just informed that they made advanced orders....