Mang Inasal — Restaurant in Digos

Alright, buckle up for my take on this Mang Inasal (GMall Digos) experience. So, the chicken inasal, let me tell you, is the real MVP. It's like a flavor party in your mouth, and I'd go back just for that juicy, perfectly grilled goodness.

Now, let's talk about the service. You place your order, and time starts playing a game with your patience. It's like they've got a cosmic stopwatch where minutes feel like hours. You begin to wonder if your chicken inasal is on a world tour before landing on your plate.

It's not just about the ticking clock; it's a full-blown waiting saga. You could finish reading a novella or practice a quick stand-up routine in the time it takes for your order to make its grand entrance.

But here's the plot twist—the chicken inasal is so darn delicious that somehow, the extended wait becomes part of the experience. It's akin to creating suspense, keeping your taste buds on the edge until they drop the culinary bomb.

In a nutshell, Mang Inasal is where the chicken takes center stage, and the service transforms into a theatrical act, throwing an unexpected curveball into your dining adventure. It's a rollercoaster ride through flavors and patience, and despite the wait, you're rewarded with a belly full...

Food was okay, chicken was served hot. We ordered 3 large chicken legs and I got 1 set with palabok, lumpia and chicken. All my friends got their food first and they started eating. They finished all their food and I followed up with my order twice. Instead of apologizing because my food was taking so long to be served, the guy at the counter started mocking me. I said "I have one bangus", mind you I am not fluent in bisaya. He started speaking in English while laughing with his coworkers. Never have I ever experienced such a...

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