Lilibeth Pan De Bisaya — Restaurant in Enrique Villanueva

A special roadside treat for round-Siquijor travelers. Delight your taste buds with a variety of breads (locally called pan bisaya) baked using traditional style of driftwoods and coconut husks instead of ovens.

They are famous for their pan de coco or bukayo bread (sometimes misinterpreted as the pan bisaya itself) which is a soft, oblong-shaped bread, with caramelized coconut meat fillings. They also sell other variety of pan bisaya like ensaymada and cheese bread.

Whats special about these bread is the aroma that comes from no other ordinary bakeshops. The texture of the bread alone is like that of a New York style pizza, so tasty even without the fillings. Even when you eat it the next day, it still tastes so fresh.

Best of all, its...

This is a good stop to grab a snack if you are on your way to Tulapos Marine Sanctuary. I recommend the Tinalay, Torta, and Pan de Coco paired with their Corn Coffee. We enjoyed these local delicacies so much that we bought some to bring home as well. It’s a special treat located conveniently at the side of the road, offering a delightful break from the journey. The owners are friendly and the charming atmosphere added to the enjoyment, making this stop a highlight...

On our way to Larena, we use the Lazi - Maria - Larena route for us to pass by Lilibeth's Pan bisaya. Im very curious because Lilibeth's Pan bisaya had already reach other parts of the country and even in Hawaii, so I want to taste it and let myself discovered the reason on why it is being recommended to us by the people of Siquijor.

Lilibeth's Pan bisaya has a unique taste. Her bread is very different from the bread in the malls and bakeshops...