AMBIENCE It was a chill, rainy day and the ceiling fans guaranteed cooler air. Front portion of the restaurant looked like an old house while the back area seemed to be a cemented expansion. Considering this plus their newer dine-in area right across the street, getting seats shouldn't be a problem. They also have lots of parking (both sides). Tables were made of wood while chairs were monobloc. Pasalubong items are found near the entrance and till while the tight restrooms are outside near the parking. They need to check their inventory because some snacks already had ants in them. Based on observation, smoking can be done outside at the front.

FOOD A lot of Pinoy favorites are sold here but the rain made it perfect to finally try their Lomi for only P35.00. It was plenty, very hot, thick, and tasty with generous servings of toppings. Bigger size also available. I just didn't like the old chicharon they gave us, but I guess it's meant to be mixed in the lomi. A lot of customers were also ordering lomi.

SERVICE Pay as you order (turo-turo) style. Waiting time wasn't too bad.