Tucked away in the historic province of Vigan City lies an unlimited samgyeopsal restaurant that promises a delightful culinary experience. The cozy setting sets the stage for a feast of sizzling pork belly grilled to perfection, complemented by a variety of dipping sauces and side dishes. The attentive staff ensures a steady flow of meat and accompaniments, offering a diverse selection of marinated meats, seafood, and fresh vegetables. For a memorable and interactive dining experience in Vigan City, with dancing servers, this unlimited Samgyeopsal restaurant is a must-visit destination for you and...
Read moreThe place is clean, we ate on a Sunday evening for dinner and availed of their 449 - Unli Pork and Chicken. The other one you can avail is the 549 - Unli Pork, Chicken, and Beef. You can eat for 2 hours and it comes with an Ice Cream for the dessert. The free juice is not unli but the water is. You can also take out from their non-unli menu, ramen, soju, etc. Staff are friendly. We almost didn’t finish our meat. If you’re new they will charge you 200 for the left overs if you have 4 plates of meat unfinished. If it’s your 2nd time visit, they’ll charge leftovers for 200 per plate that...
Read moreLocated inside Narvacan Farmers’ Market, this restaurant called Golden Boy is a Korean restaurant where you can eat before or after buying farmers’ products including vegetables, meat, fishes, etc. There are choices of solo sets and family sets. Even if you don’t do marketing or “palengke”, the plus factor are the shaded parking areas if you come early. Thanks to the government for...
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