Owned and managed by self-made young entrepreneurs, the couple Chef Min and his lovely wife Liz, are dedicated to serve just the best handmade Burgers in town. Opened mid-August 2019, there's definitely more to come and be excited about their menu; as they explore on more flavors made from locally produced organic ingredients to healthy International gourmet choices -- all to satisfy everybody's craving, setting aside (of course) the carb-counts, hence the name...
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