I had the smoked sisig, mac & cheese, & 4 cheese pizza. This was my second time eating here; my first go-round I had their pumpkin waffles. Now, the smoked sisig is a great idea, a nice take on the sisig, the smoked part goes well with the flavors they add to the sisig itself. The mac was underseasoned and the cheese sauce was too watery; also they had the idea to add tortilla chips to the thing which was kindof ill-conceived in my opinion coz, first of all, the chips ended up soft when it got to me, and second it was just more bland-on-bland; although I can imagine how a salsa-tortilla combo can work well with a mac & cheese. The pizza was about as good as pizzas of its price range can be. The pumpkin waffles were really the business back then but they don't have it anymore, unfortunately. Top marks for ambiance, service, and being...
Read moreOne of the best restaurant. I love their pizza very much, lami kaayo. I have tried four peps. It is half peperroni and half four cheese flavored pizza. I also have tried their sikwati and americano coffee. The place is cozy. It is located beside the highway and so very accessible when you visit Manolo Fortich Bukidnon. Our order was served quick. The staffs are friendly and accommodating....
Read moreThis alfresco dining destination may look simple, but its dishes are worth the visit. The resto interiors remind you of a literal farmhouse or a rustic kitchen & dining area.
But there's nothing simple about the dishes that they serve. Some of the highly recommended offerings are Quatro Formaggi Pizza, Roast Pork, Sisig, and...
Read more