Luz Kitchenette — Restaurant in Nueva Ecija

This is an excellent choice for Filipino food in the area. Don't let their delicious food spoil you from cooking at home. If you need help finding landmarks, turn at the corner full of pharmacies. Parking space is fair but somewhat tight. Anticipate crowds of families during the holidays; sometimes you might need to wait in line, but you can get in quickly on regular days. They have many dining tables so the place is definitely crowd-friendly. The staff's friendly & even smiling at most visits, so do give consideration if they're moody-looking during crowded visits. I'm sure they're well-trained, but they're just as human as their customers. :)

For Bulalo Soup lovers, you can grab a bowl for P600 that's good for 5-6 people. We learned the hard way since we were only 3, so we had the rest for takeout. The best part is in the bone marrow, as always!

Other recommendations: Buko Pandan Shake: It has extremely soft pearls, consistent with every visit. They're nice, chewy, & generously served with delicious shake flavor.

Lengua: Please don't hate it without trying it first. Some back away knowing it's a tongue, but it's extremely tender with very good sauce, accompanied by some vegetables. This is a run-to for those who don't like tough meat. But then again, they don't serve tough meat here.

Adobong...

#ChryzhFoodies #chryzhpontaneous for Luz Kitchenette in Nueva Ecija offers a great selection of Filipino comfort food with a classic touch. The Lumpiang Shanghai is crispy and golden brown, served with a sweet and tangy dipping sauce. The filling looks packed and flavorful. The Bulalo is a classic, hearty bowl with a rich, clear broth, bone marrow, and fresh vegetables. However, the beef meat is not tender, which takes away from the overall experience. The Chicharon Bulaklak is perfectly crispy and golden, served with a dipping sauce for that extra umami kick, making it great for pulutan or as a crunchy side dish. The Adobong Pusit has a dark, rich sauce coating the squid pieces, which look tender and well-seasoned, making it a must-try for seafood lovers. The Clubhouse Sandwich is a filling snack with layers of eggs, ham, and cheese, offering a mix of textures and flavors. The Tsokolate Batirol is a thick, traditional Filipino hot chocolate served in a pot, looking smooth and velvety, perfect for a cozy meal.

The place has a classic touch, giving a nostalgic and homey vibe. While the food is delicious, it is a bit pricey for the serving size. However, the quality and ambiance may still make it a worthwhile stop for those looking for a comforting...

Be cautious when ordering here and always check your orders and bill because they won't take responsibility about it. We ordered one (1) something from their menu and they will serve it to your table for 2 orders. We thought they just separate the order for us to easily get a serving for us because for the foods worth it will be way too small for a 2 serving order but when the bill came up they put 2 orders of it. We felt like we were deceived because their explanation that they gave us is that we really did order 2 servings of the food while we were very sure we ordered 1. 😣 we just let it go and understand because of what we experience during this pandemic. But i wont like this to happen to anyone especially to those who...