Max's Restaurant — Restaurant in Nueva Ecija

I used to like dining at a Max's even if its pricey than other restos because the food portions were worth the price. But not anymore. (We were here around September 2023.)

We ordered a half chicken which comes with kamote fries, a combo meal (chicken and lumpiang sariwa), and solo order of lumpiang sariwa.

They first served the lumpiang sariwa and half chicken with kamote fries. I didn't eat right away because we were thinking that the said lumpia is for the combo meal. Unfortunately, we were disappointed after knowing that the lumpia initially served was the solo order. Its size looks like half of what they used to serve. The lumpia in the combo meal was much smaller. Yes, prices have increased including that of Max's, but they have made the serving smaller, too. They should have retained the usual serving size since we're willing to pay the higher price. So unhappy.

Better eat somewhere else where you will feel full for a lunch that cost more than...

Came here during lunch time on a Sunday

Food is amazing. Especially the spring chicken and sizzling tofu! I was just dissaopinted that they put small chips with the chicken instead of kamote fries. The Halo Halo is not worth for thr price. It's small tham before.

Not satisfied with the service. They are understaffed, considering how the restaurant is packed on a Sunday lunch time. It would take some time before they would notice you calling them. There would also be times where there would be not a single staff present in the dining area.

General Tip: Don't come during Lunch Time on a Sunday or else expect very long...

The service was great however the foods weren't. The sinigang was too sour, the crispy pinakbet's and lumpiang sariwa's serving size to small, menudo has more potatos and carrots you can barely get meat, sweet and sour was pork rather than fish, the buko pandan is to creamy it tasted like cheese and it's not cold, juice is too sweet, chicken only has taste on the skin the meat part taste like water. I like the tofu...