Rudy Jing Restaurant — Restaurant in Pangasinan

The atmosphere venue is good. The guard is also helpful. I just don't like the serving which is small ₱350 for buttered chicken which i think is 1/4 chicken. There are also no menu so you can estimate how much you ordered unless you choose first

Detailed: The dish presents is a visually appealing plate of crispy fried chicken coated in a rich, glossy sauce, garnished with crushed nuts, and accompanied by a serving of white rice. The combination of textures—from the crunchy exterior of the chicken to the smoothness of the sauce—creates a contrast that enhances both the taste and visual appeal of the meal.

The sauce appears thick and well-distributed, likely balancing sweetness, spice, or umami flavors, making it a tempting choice for those who enjoy flavorful, comforting dishes. The crushed nuts add an extra layer of texture, providing a delightful crunch and a nutty depth to the meal.

The plating is simple yet effective, with the white rectangular plate emphasizing the golden-brown hue of the chicken. The rice portion is neatly placed on a separate dish, ensuring a clean presentation. The setting suggests either a restaurant or a home-cooked meal prepared with attention to detail.

Overall, this dish embodies a balance of indulgence and comfort, combining crispy, saucy, and nutty elements in an appetizing way. For anyone who enjoys fried chicken with a twist, this plate offers both familiar satisfaction and an exciting...

Decided to visit again after how many years and we were surprised that this place has changed a lot.

I remember that the establishment was only made up of mostly wood and there were 'floating' kubos. Now, it's a three-story concrete building and there's also open space dining and kubos. They have a huge parking lot as well.

Upon arrival, there's a lot of people dining but there's still a lot of available tables. We decided to sit in one of the kubos outside and the staff immediately served us a pitcher of water with glasses.

The way you order here is through the counter where there's a display of most or maybe all of the food that they serve.

Our food was served in less than 30 minutes. We ordered: Mixed seafood marinara - the seafood is fresh but the sauce has a very slight taste of liver spread which is still forgivable Shrimp - I forgot the exact name but shrimp is fresh and the sauce is too sweet. Sinigang pampano - YESSSS this is the bomb dot com. We also ordered ensalada, grilled bangus, hito, and six cups of rice.

As for the price, we were surprised because for everything that we ordered, we only paid less than Php 1500.

Overall, we would definitely visit again but would order a plain or different sauce for...

The Restaurant have big dining area, they also have many bahay kubo outside. There were so many choices of food already on display, turo-turo style. They all look appetizing but honestly not all we ordered are very good, the shrimp tempura is not good, better choose other Shrimp menu. My favorite was the Fish Malaga or Samaral with soup, I'm not familiar with this fish but now it's one of my favorite, the grilled Hito was very good, I find their seafoods fresh. As you can see in our bill we ordered a lot as if we enjoyed pointing 😅 and because we are a big group on a long table. We enjoyed our lunch, eventhough everything was not served together in our table at once, waiting time for some food was not that long. I find the Restaurant clean, there were many available wash area, restrooms are available inside the Restaurant, upon entry there is a table with many pasalubong options for travelers. There is ample parking space. Service is good. Ramp on entry is available for wheelchairs. Price...