We dine here few weeks ago (Kingspoint branch) and I can't say that we had a fully enjoyable experience. We ordered 2 types of ramen. We had the tantanmen and the cheesy pork ramen for dinner. The serving for each ramen was enough and fulfilling for the price of 300+ (forgot the exact price) a bowl but it was on the pricy side (I don't know if the price varies on location since price on the restaurant's website is way more cheaper). The cheesy pork ramen taste really good however, the tantanmen, I didn't enjoy that much. Tatanmen's broth was very thick and it has the consistency of lomi. The noodles that they use is the kind I love. Place's ambiance is wonderful. We just had some concern when it comes to billing. We used 2 special discount for each meal but we initally presented with only half of the discount that we supposed to get. Good thing that we pointed it out and they had the...
Read moreWe dined late at the Kingspoint branch of Le Katsu Mnl. The staff, especially the one in white with glasses was friendly and helpful with recommendations. The place is small but gives off a Japanese vibe although, there was a slight burnt oil smell when we came in. My husband enjoyed the flavorful Shoyu Ramen with a generous noodle portion! The broth was superb, and you can really tell that it was a Shoyu and not just like the generic broth for all ramen lol. I had the cheesy katsu—good serving and the cabbage was really tasty! Unfortunately, their katsu itself was blunt for my liking. Had to get a sauce for it which is sold separately. Loved the cold Sakura pitcher btw! We spent around ₱800—fair for the quality. Worth trying if you're...
Read moreGood Katsu Curry! The serving size of the cutlet and rice are just right. I appreciate the separate extra curry sauce. I wasn't able to ask, but would it be possible to make my curry sauce spicier? And I might be asking too much, but a bit of red ginger on the side and sesame dressing on the shredded cabbage (like kewpie) would be awesome. Anyway, if I need a quick fix for my katsu curry addiction, this would be my...
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