Balkonahe ni Don Clemente
Balkonahe ni Don Clemente things to do, attractions, restaurants, events info and trip planning
Plan your stay
Posts
The place is awesome with great interior. It is like an old house renovated into a elegant and nice restaurant. Every corner is instagrammable and very very clean. Parking lot is not that spacious but there is someone to guide you when there is no more space. They also has KTV bar that I think is located in the 2nd floor. Foods are really good and unique that you would not expect some flavors in a common dish plus it is affordable. There special palabok is a must try, no doubt it is their best seller. Crews are very approachable. Overall, this place is very recommendable!
Kia Jaika PerezKia Jaika Perez
20
Very ambient spaces, great selection of food and drinks. Staff are wonderful as always. It was our second time here and they had a different set of people working that shift from the first time we were here, but this crew had the same level of dedication to provide customers a memorable experience.
Cole PutongCole Putong
10
We were welcomed nicely by the receptionist but it seems they have forgotten us in the middle after they served two dishes. Their portions are very small and they said the set meal is good for 8-12 persons but its really not enough even for 5 people (we’re not heavy eaters). Good thing we ordered the sharing lomi which really saved the moment. The intervals of serving each dish is too long that we weren’t able to enjoy our lunch. I had to follow up twice for the lechon and when almost everybody was done and went down, one of the servers told me its just the lechon to be served while he is seeing that there are only three of us left at the table (it has been two hours at that time since we ordered). When I said nobody will be able to eat it now, they said lechon takes longer to prepare, I get that but how can you expect diners to wait that long and serving it last as if it’s the dessert. We ended up just taking the lechon belly home and it was not properly cooked. The supervisor/manager also gave me a little attitude when I was paying. After I paid, they (not sure of their pronoun preference) called the attention of the cashier and telling her that she needs to add the boneless bangus to the bill. I looked at them (the supervisor/manager) and asked them, isn’t it included in the set meal? They just continued talking to the cashier as if they did not hear and not seeing me while I am just beside them. Two of the staffs needed to confirm and show the manager their menu. The manager did not even say anything after that and the facial expression was really in dismayed. The cashier smiled and thanked me. All the servers and staff seems to be nice except for the manager which really added to the very bad experience we had. They also asked if we have anybody celebrating birthday when we ordered as they are giving complementary drink to the celebrant, it happens it was my dad’s birthday but they forgot to serve it. Their food tastes great but the service ruined it all. *They blocked me on FB after putting my review as I couldn’t search their page anymore.
Jayson AngelesJayson Angeles
40
A great and cozy place. Food tastes good, we love their vinegar partnered with their complimentary chips. Their bulalo is worth it, their kapampangan sisig is the best for us, a must try! Will definitely be back here. Parking is available and they accept cards.
John Victor AclanJohn Victor Aclan
10
The palabok and chicken was good! Serving time can be improved since we waited 45 mins for palabok to come out of the kitchen, and an hour for the chicken to be served.
Johann SyJohann Sy
00
A very cozy place to dine and catch up with family. The food tastes so good! Plus they have KTV rooms too.
Aiz LimAiz Lim
10