Ian Jole Camalig Restaurant — Restaurant in Sablayan

We swung by just before closing time, so some of the dishes were already sold out. Thankfully, we still had a choice of Chicken, Pork Liempo, and Tuna, so we went ahead and ordered those. The service was decent, although the person taking our orders seemed a bit worn out and disengaged, but hey, it happens. Now, let's talk about the food. The Pork Liempo was absolutely delicious! Tender, flavorful, and definitely a winner. On the other hand, the Pan-fried Tuna with olives didn't quite hit the mark for us. It didn't have that wow factor we were hoping for. However, the Inasal Chicken was a hit! Juicy, well-seasoned, and downright delightful. The ambiance of the place was genuinely lovely, with a cozy, homelike vibe that made us feel...

I'm really disappointed. We were five of us. We came across this place on the recommendation of our hotel staff when we asked for a good restaurant. We ordered three different beef dishes and two of them were not really edible. Unfortunately I couldn't eat it. Very chewy. We were the only guests but the service took a really long time to serve the drinks. By the way, they don't carry beer or other alcoholic...

Great restaurant in Sablayan. Had the best poqui-poqui (Ilocano eggplant dish) I've ever tasted. Better than the ones in Laoag or other Ilocano restaurants I've tried. You will be jaded once you've tried this.

Service is a bit slow and the venue can be quite warm (no aircon) but the food is what elevates this place. A surprising gem in this...