Phad Thai Pacita — Restaurant in San Pedro

Several things that I LOVE about Phad Thai Pacita. 1. Their food is great, absolutely great. Why? Authentic thai food that is super SARAP! As in super. I cant explain further basta super sarap nya for us! 2. Resto space is superb unlike their previous space na small, waiting kami palagi. 3. Crew is nice, attentive and always smiles (because they know me na? Hehehe) and Chef Kea is super nice also, always smiles with her costumers. 4. Serving time is ok for us, depends if super crowded ng place, you will wait 30-45mins because of the bulk of food to be cook. They cook it from scratch, so expect to wait if you go peak hours.You can order ahead of time if you what especially for take out orders. Thank you so much Chef Kea for bringing and cooking us good Thai food....

Honest review:

Went here with a high expectations since it's highly rated and oh boy I was really disappointed this is not any near to be an authentic Thai cuisine.

Tom yum- more of sinigang na hipon taste sour only no flavor 😔. no lemon grass , didn't even taste galangan or lime leaves 1/5

Bagoong fried rice- the rice and the pork meat is really disappointing 2/5

springroll- all vermicelli noodles and small amount of pork inside no other ingredients, tasty but lacks quality 3/5

Thai milktea- better drink in malls milktea shop this is the worst.1/5

Good dish Pad Thai- order this, it's the only dish worth...

Food was just okay. I had the pad thai, tom yum, mango sticky rice, fresh spring roll and bagoong rice. They're actually super affordable and the taste is what you'd expect from a 200-300peso range for foreign cuisine.

I would recommend this place for a quick thai craving. For food reco, the fresh spring roll and pad thai.

The atmosphere of the area is what really sold it for me. Its quiet, it rained a little bit so it was chilly and windy. Pair that with the tom yum soup at max spiciness!!!

Their hottest spice level is Filipino spicy so its not something anyone wouldnt be...