Cotoletta ni Saletta - Bulihan — Restaurant in Silang

I recently had the pleasure of dining at a charming Italian restaurant that left me with a delightful and satisfied palate. A cozy-relaxed atmosphere and home-style cooked Italian dishes made it a memorable experience.

The bruschetta, a perfect start to the meal, was generously topped with fresh tomatoes and basil, creating a filling and flavorful appetizer that set the tone for the rest of the dining experience.

The Vongole pasta, cooked to al dente perfection, featured a generous serving of succulent clams. While the creamy sauce leaned towards a buttery consistency rather than the lighter wine-flavored one I anticipated, it was undeniably delicious and added a rich dimension to the dish.

The Quatro Formaggi pizza had a harmonious blend of cheeses, nothing outstanding but creating a satisfying medley of flavors. I would have preferred a more crunchy crust but the bread was good. The Tiramisu, a classic Italian dessert, was the perfect sweet ending to the meal, especially when paired with a well-executed espresso – a light yet full-bodied coffee that complemented the dessert wonderfully.

Overall, the restaurant offered a hearty Italian lunch that satisfied both my appetite and my cravings for authentic flavors. Despite my personal preference for a lighter sauce, the overall dining experience was a testament to the cafe’s commitment to serving good, home-style Italian food. I look forward to returning for another heartwarming...

I’ve tried Italian foods before from kalye to hotel type italian restau and believe me when I say na this place is really worth the try if you love Italian cuisine ❤️

First of all staffs are nice, ambiance is nice also but I will not recommend to go there during raining season, service is nice also and they are very approachable and friendly, and I believe they are pet friendly because there’s a lot of friendly cats inside it, so if you’re allergic to cats/fur now Im giving you a heads up. For dogs, much better to give them a call just to be sure.

For the food we ordered a combo then pizza, it’s our first time trying a different flavor of pizza which is the Pizza Salsiccia and we made the right choice, 1st bite was 💯 wht more the whole pizza. We also love the authentic carbonara and the tomato based pasta with meatballs, the light sour taste of tomato pairs well with a lightly salty taste of the meatballs and pasta in their pasta dish is al dente so it was perfect in every bite😍 Tiramisu was also so niceeee and it’s not sweet compared to other ‘tiramisu’ in other restaurants.

VERY RECOMMENDED!!!💯💯💯 WILL DEFINITELY GO BACK AGAIN TO TRY DIFFERENT DISHES IN...

We just visited and wanted to share some honest feedback. The pizza dough we were served was not soft it was very hard to cut, tough to bite, and overly chewy. The texture seemed more reheated than freshly baked. We expected freshness based on your posts and videos, but what we received looked and tasted old.

We came from North, skipped breakfast to enjoy a nice brunch, so it was really disappointing. There’s a big difference between the positive reviews and photos from years back versus what was actually served to us. The only fresh item on our pizza was the fried egg on top. What made it worse was that the staff didn’t even check the pizza before serving it, and when we pointed out that it was hard and not even hot, they simply acknowledged it without action.

I’m sending this feedback not just for myself but in hopes that other customers won’t experience the same especially pizza lovers like me who might travel far, like going to Tagaytay, because of your ads and videos.

I’m sharing this feedback to give awareness and set proper expectations. I truly hope you can maintain the quality you promote online and make improvements...