Nutrition and Vegetarian Cuisine Resto — Restaurant in Tangalan

An ok experience. Place was a bit hard to find as not signposted well, no signs outside their actual establishment and their Google map location is much farther than where they are.

The waiter was attentive though and helpful, they have a good selection of food on their menu. We liked their tofu Sweet n Spicy the most. The sisig had a nice taste and crunch which I find is better as a snack than a meal itself. The steamed Siomai missed the spot for me and just ok with hubby. Hubby liked the garlic soup. Service was a bit slow considering we were the only ones in there and unfortunately found long hair in the sisig so it went back to the kitchen and we were served another one a bit later. They did apologise for the lack of attention in the kitchen to hygiene.

The view in the area was quiet nice, very breezy and has a good atmosphere. But the white curtains around needs to be maintained and sanitised for a food place (was not really a good choice in the first place for an outdoor area as white is very very hard to maintain). There were dogs roaming around us as we ate which again didn't feel sanitary.

The bamboo table was covered in thick clear plastic which was wiped clean for us but you can see the bottom part that they could not clean is now moldy.

Taste wise - good Service could be better Sanitation- a...

The place is so cozy. The menu is very unique from the usual, they show you how much calories each meal has if you're into controlling your calorie intakes. The food is good, the garden salad and coleslaw taste nice. The buko (coconut) shake is really tasty. There's a private pond where you can fish just inquire for the tools you need.

It's peaceful, the air is calming and the ambiance is soothing. Just make sure you come here on a good weather, the location is right next to the open beach. Hard winds will be felt if you ever come here in a bad weather.

The parking is a long cemented seawall kind of port. The road when we got there is under construction so be cautious, you'll have to pass on many resort. Give way to incoming...

Situated amid a sea and a fishpond, surrounded by coconut trees and mangroves, this place invites you to forget about your sorrows, relax, and enjoy vegetarian food.

We had salad in vinaigrette dressing, which went well with the battered mushrooms. Then we also tried their tofu sisig, and another tofu-based dish. These all tasted good and one wouldn't regret not having meat.

Fish can be ordered upon reservation; altho walk-ins are also allowed.

Despite the sweltering heat, the air temp in the area is cool enough. We literally had the place to ourselves as we came here on a Friday. Weekends are when...