Palaisdaan Restaurant — Restaurant in Tayabas

Palaisdaan Restaurant in Tayabas, Quezon, is a popular dining destination known for its delicious Filipino cuisine and unique ambiance. It's a favorite among locals and visitors alike, offering a taste of authentic Filipino flavors in a relaxed and scenic setting.

Here's a breakdown of what makes Palaisdaan Restaurant special:

Delicious Filipino Food: Reviewers consistently praise the quality and taste of the food at Palaisdaan. They highlight the fresh ingredients, flavorful dishes, and generous portions. Popular dishes include sinugang, ginataang tilapia, grilled pork chop, sisig, and calamares. 1 Unique Ambiance: Palaisdaan is known for its unique ambiance, featuring floating nipa huts set amidst a man-made fishpond. Dining in these huts provides a serene and picturesque experience, allowing guests to enjoy their meal while watching fish swim below. 1 Family-Friendly Atmosphere: Palaisdaan is a popular choice for families, with its spacious layout, kid-friendly menu, and activities like feeding the fish. It's a great place for a relaxed and enjoyable dining experience for all ages. 1 Affordable Prices: Palaisdaan offers affordable prices, making it a great value for money option. The generous portions and delicious food make it a popular choice for those looking for a satisfying and budget-friendly meal. 1

Areas for Improvement:

Waiting Times: Reviewers have mentioned that waiting times can be long, especially during peak hours. It's recommended to arrive early or be prepared to wait for a table, particularly on weekends. 1 Limited Parking: Parking can be limited, especially during busy times. It's advisable to arrive early or consider alternative parking options. 1

Overall:

Palaisdaan Restaurant in Tayabas, Quezon, is a highly recommended dining destination. Its delicious Filipino food, unique ambiance, family-friendly atmosphere, and affordable prices make it a worthwhile experience for anyone visiting the area. While waiting times and parking can be a challenge, the overall experience is generally positive. If you're looking for a taste of authentic Filipino cuisine in a relaxed and scenic setting, Palaisdaan is...

Still with on-going construction in some areas, food is good. My only issue is with the excessively loud noise coming from their kitchen exhaust, it's quite distracting and sort of ruins the relaxing vibe of the place.

Update: Had my daughter's 1st birthday party here last weekend, had one of the worst family gathering we ever had. We paid good money to have the venue set up for the event, instead they just repurposed the setup of a previous event (which was a wedding) and just changed the color of the table cloths. It looked awful. The food was served late which made the guest unnecessarily hungry and there were no adequate servers in the buffet area, some of the entrées ran out before everyone else got in line. Incomplete cutlery, no extra drinking glasses, the waiter (not WAITERS) we had for 100pax will get a glass for you FROM ANOTHER TABLE. The whole ordeal was inexcusable. And to top it all of, despite all our grievances, all they had to say was "pasensya na po". We chose this place because the food is good. Service? Let's just say we'll never hold another event at their place ever again. No issues when your just a...

Dining on your own floating hut (although tethered) is a very fun experience. Their food portions are generous and are reasonably priced. The tastes? They're okay. I'm not jumping but heir service is great. My favorites were the "Liempo" (grilled pork belly) and the Salpicao. Sorry guys but your Pancit Habhab can use some improvement.

To the management: Please redo your menu card. It was nothing but a piece of laminated bond paper with the menu items literally written in black and small font. Not a single picture. As a reminder, people eat with their eyes first and therefore it can only be beneficial for everybody to make it visually appetizing.

Tip to diners: If you order a fresh coconut you can have 'em hack it open for you after sipping the water so you can scrape the meat off of its shells.

Make sure you take lots of photos. What they lack in other aspects they make up in the environment. Despite their imperfections I have no qualms of...