Tata Celo Kainan sa Palaisdaan — Restaurant in Valenzuela

We visited Tata Celo around December last year, we had dinner. The place is cozy, well-lit, especially the kubo area at the fishpond. Very relaxing and decors are great for selfies. Try their kare-kare and pinakbet, it tastes very Pinoy. Pair it with yang chow fried rice. Their vegetable salad is also good. Their salo-salo tayo offer is affordable, best for family or group foodtripping. Pansit is just fine, nothing special, but good enough. Try their crispy pata and crispy shrimp, it's good! Don't forget the shrimp tempura and calamares, they are perfectly cooked. Waiters are courteous and accomodating. Waiters are all attentive to your needs anx they are courteous and friendly. Parking is big. I suggest visiting Tata Celo at night, but if you prefer seeing the palasidaan or you want to try fishing, then visit them feom lunch time or late afternoon. Food, atmosphere, service and price of food...

Since it is Mother's Day today, together with the whole family,we decided to take a quick dinner in a place that we never had been eversince.We've just arrive with a full parking as we expected it was a little bit crowded.There is a long line in the waiting area,and while we are waiting for our cue,we're taking pictures in the background.We've waited for an hour and an 45 minutes to be sitted in their Hut which cost 2,500php consumable,and there's another hour for us to wait for our food to be serve not really warm maybe beacause of there's so many orders to be served accordingly.and there's a lot of gatherings because it is Mother's Day. All in all, it's really not a bad experience at all,maybe it's just that we are there in a wrong day and...

We went there to celebrate my niece’s birthday this after noon.

The food is okay and the place is cozy but service is terrible.

They serve us sodas which are not refrigerated so we asked for buckets of ice. Every time we asked a waiter for ice, they just say ok and gave us a discriminating look and never bring any ice bucket. We finished eating without having the ice that we requested so I approached a middle aged guy, I don’t if he is the owner or the manager, and told him the situation.

Thats the only time we got the chance to dink the sodas.

I hope the management invest on training their employees because the place is really nice with great tasing food but the service...