The Legend Restaurant - Golf Clubhouse — Restaurant in Óbidos

I recently had the pleasure of visiting a golf resort, and it was an experience that exceeded all my expectations. Nestled amidst lush greenery and serene landscapes, this resort is a haven for both golf enthusiasts and food connoisseurs.

The golf course is nothing short of spectacular. With its meticulously maintained fairways and challenging holes, it offers a rewarding experience for players of all skill levels. The backdrop of towering pines and the gentle whisper of the wind make each game a tranquil escape from the everyday hustle.

After an invigorating round of golf, I headed to the resort’s renowned restaurant. From the moment I stepped inside, I was enveloped by a warm and inviting atmosphere. The decor perfectly balances rustic charm with modern elegance, creating a cozy yet sophisticated dining environment.

The menu is a culinary masterpiece, showcasing a fusion of classic and contemporary dishes crafted from the freshest local ingredients. I started with the roasted beet salad, which was a delightful mix of flavors and textures—earthy beets, creamy goat cheese, and a tangy citrus dressing. For the main course, I couldn’t resist the herb-crusted lamb chops. Cooked to perfection, they were tender and juicy, served atop a bed of garlic mashed potatoes and seasonal vegetables.

The dessert was the crowning glory—a decadent maple pecan pie with a scoop of homemade vanilla bean ice cream. It was the perfect blend of sweetness and richness, leaving me thoroughly satisfied yet craving just one more bite.

What truly sets the restaurant apart is the impeccable service. The staff were attentive and knowledgeable, offering excellent wine pairings and ensuring that every aspect of the meal was flawless.

In conclusion, this golf resort offers an unparalleled blend of exceptional golfing and exquisite dining. Whether you’re looking to perfect your swing or indulge in a gastronomic adventure, this resort is a destination that promises and delivers an unforgettable experience. I can’t wait for...

I ordered a fish soup. Paid 12 euro, not even bread. The soup was low quality and very small portion(more like a starter). Prices on the menu are ridiculous in ratio to quality. 82 euro for 9 hole golf!!. Total cost for 2 people 200 euro!! Last time on this course...

Até me custa escrever isto mas temos que ser sinceros para puderem evoluir. Além de demorarem 1h a servir, os pratos são de uma pobreza incrível. Este restaurante está inserido no complexo do hotel Evolutee e por isso deveriam ter mais atenção à cozinha que oferecem. Pedimos 3 pratos, as asas de frango mal confeccionadas não tinham sabor algum, acompanhadas por uma cebolada sem graça e por um molho de tomate com sabor a caril em pó. Os croquetes supostamente de rabo de boi eram minúsculos e tinham uma textura horrível, a sandwich de porco vinha fria, sem sabor, dentro de pedaços de baguete com rúcula dentro. Que miséria. Só tenho pena dos empregados que são super simpáticos e têm de servir esta comida medíocre aos clientes. Os preços praticados são um absurdo. Com isto, nem a vista do restaurante...