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Restaurante A Regional — Restaurant in Anadia

Name
Restaurante A Regional
Description
Nearby attractions
Nearby restaurants
Pompeu dos Frangos
3780-294 Anadia, Portugal
Restaurante 7 Rotas
Estrada Nacional 1, IC2, n 84, Malaposta, 3780-294 Anadia, Portugal
Pizzaria Arcadia
R. Colégio, 3780-294 Anadia, Portugal
Nearby hotels
Quinta de Mogofores
R. Nossa Sra. Auxiliadora 18, 3780-294 Mogofores, Portugal
Quinta das Donas
R. Carreira 98, Famalicão, 3780-292 Anadia, Portugal
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Restaurante A Regional things to do, attractions, restaurants, events info and trip planning
Restaurante A Regional
PortugalAnadiaRestaurante A Regional

Basic Info

Restaurante A Regional

IC2 153, 3780-292 Anadia, Portugal
4.4(412)$$$$
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Ratings & Description

Info

attractions: , restaurants: Pompeu dos Frangos, Restaurante 7 Rotas, Pizzaria Arcadia
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Phone
+351 231 512 350
Website
aregional.pt

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Featured dishes

View full menu
Leitão Assado Em Forno De Lenha
Chanfana
Lombo Assado
Bacalhau À Regional

Reviews

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Nearby restaurants of Restaurante A Regional

Pompeu dos Frangos

Restaurante 7 Rotas

Pizzaria Arcadia

Pompeu dos Frangos

Pompeu dos Frangos

4.1

(987)

Click for details
Restaurante 7 Rotas

Restaurante 7 Rotas

4.2

(335)

Click for details
Pizzaria Arcadia

Pizzaria Arcadia

4.5

(54)

Click for details
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Reviews of Restaurante A Regional

4.4
(412)
avatar
1.0
3y

The waitress recommended this beef on the bone.

Ordered medium for the steak but it came well done on one side and rare on the other side. Would not recommend the steak or the rice. Steak was very salty as well. The steak looks big in the photo but it is mostly fat and bone. Did not enjoy.

Sent the steak back to cook more but most of it still came back rare somehow.

The rice is undercooked and hard if you like it that way, but I did not care for any of the food here.

If you like pork, get the pork...

   Read more
avatar
5.0
41w

As I came from a country with delicious leitão. This leitão from them was closest to the one we usually eat from cebu. While eating, i can't help my tears falling. The chamfana is also good. The desserts are heavenly. One of the best, the service is worth the wait. Its off season when we visited but on summer its...

   Read more
avatar
1.0
1y

Já foi muito bom, cheguei a fazer muitos kms propositadamente para ir lá almoçar leitão. Cheguei a recomendar este restaurante, que está um pouco escondido, a amigos meus. O parque de estacionamento, localizado na parte lateral, é pequeno, com difícil acesso através de um portão estreito, mas arranjei sempre lugar para estacionar o meu carro. Num dia do final de maio de 2023, a caminho do norte, fiz propositadamente um desvio para ir novamente almoçar a este restaurante. Eram 14 horas. Para surpresa minha disseram-me que não tinham leitão e que para garantirem esse prato deveria fazer marcação. Fiquei totalmente desiludido. Saí e fui almoçar a outro restaurante. Perderam um cliente assiduo. Nunca mais volto lá. Vim a saber que desde que faleceu um gerente que tinha grande responsabilidade na casa, o serviço degradou-se totalmente. Nunca mais ponho lá os pés. com muita pena minha, já não recomendo este...

   Read more
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Posts

Kyle FerreiraKyle Ferreira
The waitress recommended this beef on the bone. Ordered medium for the steak but it came well done on one side and rare on the other side. Would not recommend the steak or the rice. Steak was very salty as well. The steak looks big in the photo but it is mostly fat and bone. Did not enjoy. Sent the steak back to cook more but most of it still came back rare somehow. The rice is undercooked and hard if you like it that way, but I did not care for any of the food here. If you like pork, get the pork here instead.
cherubim iceangelcherubim iceangel
As I came from a country with delicious leitão. This leitão from them was closest to the one we usually eat from cebu. While eating, i can't help my tears falling. The chamfana is also good. The desserts are heavenly. One of the best, the service is worth the wait. Its off season when we visited but on summer its really in-demand.
Rocío PradaRocío Prada
Paramos para comer y, a pesar de la fachada, nos sorprendió mucho. Parece un negocio familiar, con un amplio salón de comidas. Había poca gente cuando llegamos y nos atendieron rápido. Destacan por los leitões o lechones a la brasa, eran espectaculares según las fotos, aunque nos decantamos por lomo y bacalao a la brasa, ambos platos con patatas fritas caseras (muy muy ricas y echas al momento). Destaco del plato, además de su sabor, la gran cantidad que venía y el precio tan económico. Además pedimos de postre una porción de tarta brigadeiro, muy buena también. La atención fue muy rápida y amable, nos gustó mucho. Sin lugar a dudas es un buen restaurante de paso si estás de viaje como nosotros.
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The waitress recommended this beef on the bone. Ordered medium for the steak but it came well done on one side and rare on the other side. Would not recommend the steak or the rice. Steak was very salty as well. The steak looks big in the photo but it is mostly fat and bone. Did not enjoy. Sent the steak back to cook more but most of it still came back rare somehow. The rice is undercooked and hard if you like it that way, but I did not care for any of the food here. If you like pork, get the pork here instead.
Kyle Ferreira

Kyle Ferreira

hotel
Find your stay

Affordable Hotels in Anadia

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
As I came from a country with delicious leitão. This leitão from them was closest to the one we usually eat from cebu. While eating, i can't help my tears falling. The chamfana is also good. The desserts are heavenly. One of the best, the service is worth the wait. Its off season when we visited but on summer its really in-demand.
cherubim iceangel

cherubim iceangel

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Anadia

Find a cozy hotel nearby and make it a full experience.

Paramos para comer y, a pesar de la fachada, nos sorprendió mucho. Parece un negocio familiar, con un amplio salón de comidas. Había poca gente cuando llegamos y nos atendieron rápido. Destacan por los leitões o lechones a la brasa, eran espectaculares según las fotos, aunque nos decantamos por lomo y bacalao a la brasa, ambos platos con patatas fritas caseras (muy muy ricas y echas al momento). Destaco del plato, además de su sabor, la gran cantidad que venía y el precio tan económico. Además pedimos de postre una porción de tarta brigadeiro, muy buena también. La atención fue muy rápida y amable, nos gustó mucho. Sin lugar a dudas es un buen restaurante de paso si estás de viaje como nosotros.
Rocío Prada

Rocío Prada

See more posts
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